Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin by Xiaoqing Niu, Qianyun Ma, Shuiling Li, Wenxiu Wang, Yajuan Ma, Hongqian Zhao, Jianfeng Sun, Jie Wang

“…Journal of Food Quality…”
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Improvement of the Quality of Surimi Products with Overdrying Potato Starches by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

“…Journal of Food Quality…”
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Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

“…Journal of Food Quality…”
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Bioactive and agroindustrial potential of Amazonian fruit species: a review by Liceth Natalia Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, M. Lourdes González-Miret

“…Cogent Food & Agriculture…”
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Nonthermal Plasma for Food Quality and Safety by Vladimír Scholtz, Josef Khun, Božena Šerá

“…Journal of Food Quality…”
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Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran by Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo

“…AIMS Agriculture and Food…”
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Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat by Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi

“…Journal of Food Quality…”
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Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions by Su-Yeon You, Ji-Su Yang, Sung Hyun Kim, In Min Hwang

“…Journal of Food Quality…”
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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

“…Journal of Food Quality…”
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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

“…Journal of Food Quality…”
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Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling by Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios

“…Journal of Food Quality…”
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Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

“…Journal of Food Quality…”
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Facile colorimetric detection of As(V) in Rice with immobilized acid phosphatase on hollow metal-organic frameworks hybrid with peroxidase-like activity by Zhiyang Qin, Zhuolan Xu, Yixin Liu, Xinguang Qin, Gang Liu, Xinlin Wei, Haizhi Zhang

“…Food Chemistry: X…”
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Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

“…Journal of Food Quality…”
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Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli by Anghel Andrei Cristian, Țăranu Ionelia, Orțan Alina, Băbeanu Narcisa Elena

“…Food and Feed Research…”
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Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

“…Journal of Food Quality…”
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Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage by Rui Wang, Shiyu Chang, Miao Liang, Yajian Wu, Runhu Xin, Yuping Liu, Liang Chen, Shangting Zhou

“…Journal of Food Quality…”
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Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis by N. I. Yusoff, C. P. Leo

“…Journal of Food Quality…”
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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

“…Journal of Food Quality…”
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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

“…Journal of Food Quality…”
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