Showing 901 - 920 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 901
    Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice

    Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

    Published 2025-03-01
    “…Food Chemistry Advances…”
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  2. 902
    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

    Published 2019-01-01
    “…Journal of Food Quality…”
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  3. 903
    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

    Published 2022-01-01
    “…Journal of Food Quality…”
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  4. 904
    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia by Dawei Wu, Yanrong Zhang, Dawei Wang, Tingting Liu, Shanshan Zhang, Chenhe Yang

    Published 2021-01-01
    “…Journal of Food Quality…”
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  5. 905
    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources

    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources by Haoxiang Xu, Qingfeng Wang, Ting Li, Bo Yu, Yuanfeng Zhao, Ran Jiang, Jing Rui Zhou, Juan Li, Lu Lei

    Published 2025-01-01
    “…Journal of Food Quality…”
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  6. 906
    Protective mechanism of quercetin nanoliposomes on hydrogen peroxide-induced oxidative damage in 3D Caco-2 cell model

    Protective mechanism of quercetin nanoliposomes on hydrogen peroxide-induced oxidative damage in 3D Caco-2 cell model by Xiaofeng Liu, Zhiyuan Zhou, Xiaoqin Lu, Hao Zhong, Rongjun He, Ziwei Feng, Rongfa Guan

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  7. 907
    Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids

    Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids by Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan, Jun Liu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  8. 908
    Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS

    Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS by Guodong Mu, Sha Yan, Fei Pan, Haitao Xu, Xu Jing, Xiaofeng Xue

    Published 2025-01-01
    “…Food Chemistry: X…”
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  9. 909
    Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage

    Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  10. 910
    Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles

    Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

    Published 2025-01-01
    “…Food Chemistry: X…”
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  11. 911
    Investigation of antioxidant, antidiabetic, and antiglycation properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. extracts from Taza, Morocco

    Investigation of antioxidant, antidiabetic, and antiglycation properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. extracts from Taza, Morocco by Abdelmounaim Laabar, Imad Kabach, Sara El Asri, Amr Kchikich, Soufiane Drioua, Ayoub El Hamri, Moulay El Abbes Faouzi

    Published 2025-03-01
    “…Food Chemistry Advances…”
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  12. 912
    Physicochemical Changes of Cocoa Beans during Roasting Process

    Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

    Published 2017-01-01
    “…Journal of Food Quality…”
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  13. 913
    Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector

    Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

    Published 2025-02-01
    “…Journal of Food Protection…”
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  14. 914
    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ

    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ by Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

    Published 2024-01-01
    “…Journal of Food Quality…”
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  15. 915
    Nutritional and Therapeutic Potential of Soursop

    Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

    Published 2022-01-01
    “…Journal of Food Quality…”
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  16. 916
    Integrated metabolomics and proteomics revealed astragaloside IV inhibiting Pdxk-mediated vitamin B6 metabolism based on liquid chromatography-tandem mass spectrometry combined with pattern recognition and correlation analysis

    Integrated metabolomics and proteomics revealed astragaloside IV inhibiting Pdxk-mediated vitamin B6 metabolism based on liquid chromatography-tandem mass spectrometry combined wit... by Shi Qiu, Sifan Guo, Zhibo Wang, Ying Cai, Dandan Xie, Wanying Sun, Aihua Zhang

    Published 2025-01-01
    “…Journal of Functional Foods…”
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  17. 917
    Corrigendum to “Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis” [J. Food Protect. 86(2) (2023) 100033]

    Corrigendum to “Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis” [J. Food Protect. 86(2) (2023) 100033] by Elizabeth A. McMillan, Mark E. Berrang, Quentin D. Read, Surendra Rasamsetti, Amber K. Richards, Nikki W. Shariat, Jonathan G. Frye

    Published 2025-01-01
    “…Journal of Food Protection…”
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  18. 918
    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology by Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi

    Published 2021-01-01
    “…Journal of Food Quality…”
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  19. 919
    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

    Published 2021-01-01
    “…Journal of Food Quality…”
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  20. 920
    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes

    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
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