Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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TRANS-BORDER TRAJECTORIES AND HUMAN SECURITY IN NIGERIA: NORTHEAST AND NORTHWEST IN PERSPECTIVE by JOSHUA OJI ZACHARIAH, ELIAS CHUKWUEMEKA NGWU

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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

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A bibliometric analysis of food security and urbanization: insights and implications by Yujun Wei, Yujun Wei, Xiaokun Wei, Zhonghua Ye, Jie Fan

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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Pengaruh Kualitas Layanan, Kualitas Produk Dan Atmosfir Toko Terhadap Kepuasan Dan Loyalitas Konsumen by Dian Retno Intan, Litna Nurjannah Ginting, Khairul Fahmi Purba, Rahmad Suryanto Pirngadi

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Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

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Utilization of ICT for industrial promotion on a japanese remote island by Hiroaki Kammura

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The Effects of Microplastic Pollution on Marine Organisms and its Impact on Human Health: A Review by Aran Akbari, Jalil Jaafari

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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

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Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

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Enhancing paddy leaf disease diagnosis -a hybrid CNN model using simulated thermal imaging by Jagamohan Padhi, Kunal Mishra, Ashoka Kumar Ratha, Santi Kumari Behera, Prabira Kumar Sethy, Aziz Nanthaamornphong

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Nano-MIP based SPR sensor for tetracycline analysis in milk sample by Monireh Bakhshpour-Yücel, Melike Küçük, Elif Tümay Özer, Bilgen Osman

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BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in BangladeshMendeley Data by Md Hasanul Ferdaus, Rizvee Hassan Prito, Ahmed Abdal Shafi Rasel, Masud Ahmed, Md. Jahid Hassan Saykot, Shanjida Sultan Shanta, Sonali Akter, Ankan Chandra Das, Mohammad Manzurul Islam, Mahamudul Hasan, Md Sawkat Ali

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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

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Climate change impacts on maize and dry bean yields of smallholder farmers in Honduras by MENDOZA, Carlos O., GIGENA, Rubén, DÍAZ-AMBRONA, Carlos G. H.

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