Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots by Yuanyuan Jing, Xuan Ma, Peng Jin, Xuan Zhu

“…Journal of Food Quality…”
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Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation by Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, Mingxi Li

“…Journal of Food Quality…”
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Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars by Moo Jung Kim, Yu-Chun Chiu, Kang-Mo Ku

“…Journal of Food Quality…”
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Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review by Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana C. Mendes

“…Food Hydrocolloids for Health…”
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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

“…Food Chemistry: X…”
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Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

“…Food Chemistry: X…”
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Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

“…Journal of Food Quality…”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…Food Chemistry: X…”
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Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate by Juan Wu, Chao Mao, Wenli Zhang, Yu Cheng

“…Journal of Food Quality…”
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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

“…Food Chemistry: X…”
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Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS by Zhenhua Liang, Shanei Li, Qiongxin Liang, Liqiang Ji, Jinmei Wang, Changqin Li

“…Journal of Food Quality…”
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Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness by Jun Wang, Wenpeng Zhao, Dongli Qin, Hongyan Shan, Xiaoman Zhu, Lilan Chen, Ying Liu, Songnan Li

“…Food Chemistry: X…”
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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

“…Journal of Food Protection…”
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Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour by Tilman Witt, Yannic Holländer, Sven Tietze, Jens-Peter Majschak

“…Journal of Food Quality…”
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Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage by Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, Ji Weon Choi

“…Journal of Food Quality…”
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Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) by Claudia Montalvo-Paquini, Raúl Avila-Sosa, Aurelio López-Malo, Enrique Palou

“…Journal of Food Quality…”
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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

“…Journal of Food Quality…”
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Potential Virulence and Survival of Acid-Resistant Bacillus cereus KS100Bc Isolated from Foodservice Establishments in Korea by Seung Min Kim, Daekeun Hwang, Hyun Jung Kim

“…Journal of Food Protection…”
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Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments by Lamy Mamdoh Mohamed Hamed, Mohamed Mohamed Mahmoud El-Manhaly, Mohamed Saeed El-Kady, Mohamed Mohamed El-Mogy, Hossam Saad El-Beltagi, Eman Ibrahim Refaie Emara

“…Cogent Food & Agriculture…”
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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

“…Food Chemistry: X…”
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