Showing 841 - 860 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 841
    Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

    Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. by Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo, Quan Van Vuong

    Published 2017-01-01
    “…Journal of Food Quality…”
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  2. 842
    Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume

    Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume by Su-Hui Kuo, Hung-Chou Lin

    Published 2019-01-01
    “…Journal of Food Quality…”
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  3. 843
    Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

    Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

    Published 2020-01-01
    “…Journal of Food Quality…”
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  4. 844
    Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin

    Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin by Yuehui Wang, Kuijie Sun, Kai Zheng, Wenchang Zhu, Wenping Ding, Qingyun Lyv, Lei Chen, Guozhen Wang, Kun Zhuang, Xi Chen

    Published 2022-01-01
    “…Journal of Food Quality…”
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  5. 845
    Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

    Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico by María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

    Published 2018-01-01
    “…Journal of Food Quality…”
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  6. 846
    Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties

    Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

    Published 2024-01-01
    “…Journal of Food Quality…”
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  7. 847
    Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway

    Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway by Jinke Huang, Jiaqi Zhang, Zhihong Liu, Jing Ma, Fengyun Wang, Xudong Tang

    Published 2024-01-01
    “…Journal of Food Quality…”
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  8. 848
    Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.)

    Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.) by Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, Grażyna Krasnowska

    Published 2017-01-01
    “…Journal of Food Quality…”
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  9. 849
    The impact of social capital spatial structure and village collective action participation on farmland conservation behavior among farmers: evidence from three provinces of Northwest China

    The impact of social capital spatial structure and village collective action participation on farmland conservation behavior among farmers: evidence from three provinces of Northwe... by Xinjie Li, Qian Lu

    Published 2025-12-01
    “…Cogent Food & Agriculture…”
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  10. 850
    Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice

    Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

    Published 2018-01-01
    “…Journal of Food Quality…”
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  11. 851
    Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique

    Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

    Published 2020-01-01
    “…Journal of Food Quality…”
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  12. 852
    Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

    Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties by Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini

    Published 2021-01-01
    “…Journal of Food Quality…”
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  13. 853
    How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories

    How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories by Shan Li, Yichen Zhao, Siyue Liu

    Published 2022-01-01
    “…Journal of Food Quality…”
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  14. 854
    Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties

    Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

    Published 2025-01-01
    “…Food Chemistry: X…”
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  15. 855
    Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages

    Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

    Published 2024-01-01
    “…Journal of Food Quality…”
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  16. 856
    Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds

    Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  17. 857
    Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

    Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk by Xiao-shu Tang, Da-ming Fan, Feng Hang, Bo-wen Yan, Jian-xin Zhao, Hao Zhang

    Published 2017-01-01
    “…Journal of Food Quality…”
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  18. 858
    Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction

    Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction by Sandeep Gupta, Angelina Geetha, K. Sakthidasan Sankaran, Abu Sarwar Zamani, Mahyudin Ritonga, Roop Raj, Samrat Ray, Hussien Sobahi Mohammed

    Published 2022-01-01
    “…Journal of Food Quality…”
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  19. 859
    Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

    Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

    Published 2020-01-01
    “…Journal of Food Quality…”
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  20. 860
    Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

    Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil by Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Sammuel Raymond Tchabong, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang

    Published 2024-01-01
    “…Journal of Food Quality…”
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