Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus au... by Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, Raul Avila-Sosa

“…Journal of Food Quality…”
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Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditi... by Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kamil Sacilik, Ahmad Jahanbakhshi

“…Applied Food Research…”
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Liposome-like encapsulation of fish oil-based self-nano emulsifying formulation for improved bioavailability by Iqbal Ahmad, Aparana Dogra, Tanya Nagpal, Chandvi Sharma, Sudhakar Singh, Nikhil Shaiva, Gaurav Saini, Kanishk Luhach

“…Applied Food Research…”
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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

“…Journal of Food Quality…”
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Assessing the price effects of African swine fever in the China market by Melissza Salling

“…Exploration of Foods and Foodomics…”
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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

“…Applied Food Research…”
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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

“…Applied Food Research…”
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The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts by Fatemeh Kiani Aliabadi, Asiye Ahmadi Dastgerdi, Javad Tabatabaeian Nimavard

“…Journal of Food Quality…”
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Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

“…Journal of Food Protection…”
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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon) by Arnaud Carter Keinko Takoundjou, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, Jean Justin Essia-Ngang

“…Journal of Food Quality…”
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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

“…Food Chemistry: X…”
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Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis by Belachew B. Hirpessa, Beyza H. Ulusoy, Canan Hecer

“…Journal of Food Quality…”
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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…Applied Food Research…”
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Effects of shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs by Munir Ibn Mahin, Md. Harun-Ar Rashid, Abdul Rabbi Mredul

“…Applied Food Research…”
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Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries by N. S. Resende, G. A. S. Gonçalves, K. C. Reis, G. H. D. Tonoli, E. V. B. V. Boas

“…Journal of Food Quality…”
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Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

“…Food and Feed Research…”
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Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex by Yu Zhong, Jiangxiong Zhu, Bifen Zhu, Hao Yin, Danfeng Wang, Yun Deng, Minyan Zhang, Chunrong Zhang

“…Journal of Future Foods…”
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Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

“…Journal of Food Quality…”
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Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

“…Journal of Food Quality…”
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Kaempferol protects against high-salt-induced hypertension and vascular endothelial injury by inhibiting ferroptosis through the ATF4/ACSL4 pathway by Qiuer Liang, Minghao Chen, Guangtian Chen, Pengli Xu, Lai Kwan Lam, Pengcheng Xie, Ting Xie, Wanqing Tu, Tianhao Liu, Xiaopeng Peng, Haoyao Yuan, Liguo Chen, Ya Xiao

“…Journal of Functional Foods…”
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