Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

“…Applied Food Research…”
Get full text

Anti-adipogenic effect of sage (Salvia officinalis L.) hot-water extract on 3T3-L1 adipocyte and HepG2 hepatocyte by Ji-Yun Bae, Sung-Sil Hong, Mi-Ja Kim

“…Journal of Functional Foods…”
Get full text

Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities by Nooshin Noshirvani

“…Journal of Food Quality…”
Get full text

How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods by Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, Amparo Tárrega

“…Applied Food Research…”
Get full text

Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage fr... by Tamar Gadrich, Francesca R. Pennecchi, Ilya Kuselman, D. Brynn Hibbert, Anastasia A. Semenova, Pui Sze Cheow

“…Journal of Food Quality…”
Get full text

Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong” by Ying Zhou, Junjie Tian, Hainuo Hong, Yang Gao, Yunchuan He, Zeng-Rong Zhu

“…Food Chemistry: X…”
Get full text

A CsPb0.95Ni0.05Br3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution by Qin Ye, Penghao Zhu, Xianghe Meng, Jie Li, Yuanchao Lu

“…Food Chemistry: X…”
Get full text

Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” by S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Journal of Food Quality…”
Get full text

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

“…Food Chemistry: X…”
Get full text

Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

“…Journal of Food Quality…”
Get full text

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder” by Abad Ullah, N. A. Abbasi, M. Shafique, A. A. Qureshi

“…Journal of Food Quality…”
Get full text

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast by Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Kiran Verma, Manjeet Aggarwal, Prarabdh C. Badgujar

“…Journal of Food Quality…”
Get full text

Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances” by Kang Hu, Shaoming Jin, Hong Ding, Jin Cao

“…Journal of Food Quality…”
Get full text

Protective and immunomodulatory effects of the novel probiotic yeast Pichia kudriavzevii isolated from a home-made kefir during infection in human colon epithelial cells: An explor... by Angela Maione, Marianna Imparato, Annalisa Buonanno, Marilena Galdiero, Elisabetta de Alteriis, Marco Guida, Emilia Galdiero

“…Journal of Functional Foods…”
Get full text

Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

“…Journal of Food Quality…”
Get full text

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage by Zitao Jiang, Jiaoke Zeng, Yunke Zheng, Hong Tang, Wen Li

“…Journal of Food Quality…”
Get full text

Effect of labor opportunity cost on hog production fluctuation: an empirical study based on China by Zhenwang Zhang, Kun Zhou, Jianqiang Li

“…Cogent Food & Agriculture…”
Get full text

Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

“…Journal of Food Quality…”
Get full text

Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters by Françoise S. Le Guyader, Joanna Ollivier, Sylvain Parnaudeau, Mathias Gauffriau, Mathias Papin, Christophe Stavrakakis, Virginie François, Françoise Vincent-Hubert, Pascal Garry

“…Journal of Food Protection…”
Get full text

Millets in India: exploring historical significance, cultural heritage and ethnic foods by Ankita, Upasna Seth

“…Journal of Ethnic Foods…”
Get full text