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781
Analytical methods for nanomaterials investigation in food and food-related materials
Published 2025-06-01“…Applied Food Research…”
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Article -
782
Exploration of the mechanism of fermented turmeric preventing glucolipid metabolic disorder: Insights into signaling of microbiota-SCFAs-brown adipose tissue axis in mice
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
783
Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes
Published 2025-01-01“…Food Chemistry: X…”
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Article -
784
Optimizing stewardship of the land?
Published 2024-12-01“…Canadian Food Studies…”
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Article -
785
Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube
Published 2025-01-01“…Food Chemistry: X…”
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Article -
786
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01“…Food Chemistry: X…”
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Article -
787
Advances in plant-based raw materials for food 3D printing
Published 2025-11-01“…Journal of Future Foods…”
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Article -
788
Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea
Published 2022-01-01“…Journal of Food Quality…”
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Article -
789
Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage
Published 2021-01-01“…Journal of Food Quality…”
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Article -
790
Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface M...
Published 2021-01-01“…Journal of Food Quality…”
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Article -
791
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate
Published 2019-01-01“…Journal of Food Quality…”
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Article -
792
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Published 2025-01-01“…Food Chemistry: X…”
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Article -
793
Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products
Published 2018-01-01“…Journal of Food Quality…”
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Article -
794
Neuroprotective effects of gastrodin in both in vivo and in vitro models of Parkinson's disease: Mechanisms from the perspective of oxidative stress, ferroptosis, and cellular sene...
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
795
Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR
Published 2022-01-01“…Journal of Food Quality…”
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Article -
796
Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species
Published 2024-01-01“…Journal of Food Quality…”
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Article -
797
Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials
Published 2025-02-01“…Journal of Food Protection…”
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Article -
798
Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry
Published 2020-01-01“…Journal of Food Quality…”
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Article -
799
Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics
Published 2025-01-01“…Journal of Food Protection…”
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Article -
800
Farmers’ markets contribution to the resilience of the food systems
Published 2024-12-01“…Agricultural and Food Economics…”
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Article