Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers by Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak

“…Journal of Food Quality…”
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Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices by Lelise Tilahun Dufera, Werner Hofacker, Albert Esper, Oliver Hensel

“…Journal of Food Quality…”
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Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage by Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, Youngseung Lee

“…Journal of Food Quality…”
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Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef by Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar

“…Applied Food Research…”
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Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying by Do Manh Cuong, Hee Young Kim, Meran Keshawa Ediriweera, Somi Kim Cho

“…Journal of Food Quality…”
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Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying crop allocations regionally by Eveliina Kiiaki, Kari Hyytiäinen

“…Agricultural and Food Science…”
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Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

“…Journal of Food Quality…”
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The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods by Juanjuan Zhang, Xudong Chen, Zhenhua Yin, Qinfeng Guo, Baocheng Yang, Miaoqing Feng, Xiao Li, Lin Chen, Wei Zhang, Wenyi Kang

“…Journal of Food Quality…”
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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS by Yening Qiao, Jinfeng Bi, Qinqin Chen, Xinye Wu, Min Gou, Haonan Hou, Xinwen Jin, Giorgia Purcaro

“…Journal of Food Quality…”
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Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigilla... by Wenyun Xiong, Lixin Ding, Wendie Cui, Lei Zhao, Shengbao Cai

“…Food Chemistry: X…”
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Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

“…Journal of Food Quality…”
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Apigenin suppresses osteoarthritis progression by inhibiting pyroptosis via SIRT1/mTOR pathway-mediated mitophagy by Jiahao Ying, Shijie Li, Anna Ying, Yindong Ding, Xiaoyin Zhu, Jiahao Lin, Kehe Yu

“…Journal of Functional Foods…”
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Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread by Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

“…Journal of Food Quality…”
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Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Agricultural and Food Economics…”
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Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides by Katarina Martinko, Eni Mioč

“…Food Technology and Biotechnology…”
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Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver by Hirokazu Ogihara, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, Yumiko Okada

“…Journal of Food Quality…”
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Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

“…Food Chemistry: X…”
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Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study by Stephanie C. Hempstead, Catherine A. Gensler, Charles A. Haley, Alyson M. Wiedenheft, James B. Robertson, Paula J. Fedorka-Cray, Megan E. Jacob

“…Journal of Food Protection…”
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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

“…Journal of Food Quality…”
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Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu

“…Journal of Food Quality…”
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