Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Rapid food desensitization associated with omalizumab before oral immunotherapy by Bruna Giavina-Bianchi, MD, Pedro Giavina-Bianchi, MD, PhD

Subjects: “…Food anaphylaxis…”
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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

Subjects: “…Ultra-processed food…”
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Climate-smart agricultural practices and its implication in Ethiopia: a systematic review by Getasew Daru Tariku, Sinkie Alemu Kebede

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Markets of agro-industrial complex products in conditions of geoeconomic fragmentation of the international trade by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

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Organik Gıdalara Yönelik Tüketici Yaklaşımları ve Pazarlama İletişimi Önerileri by Şirin Gizem Köse, İbrahim Kırcova

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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

Subjects: “…food additives…”
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Food bags, silent squares: Changes in the actions of state agents and social activists in Buenos Aires by Sofia Silva, María Fernanda Alonso, Stella Maris García

Subjects: “…food assistence…”
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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

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Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok by Salma Aulia Kencanaputri, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit

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Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor by LI Ting, HE Huange, LU Hang, LI Shuguo

Subjects: “…food safety; furaltadone metabolite; nano-immunosensor; aquatic product; rapid determination…”
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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

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Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

Subjects: “…Street food…”
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Processus d’intégration de villages périphériques dans le système d’approvisionnement de Bamako by Gwenaëlle Raton

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