Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

“…Journal of Food Quality…”
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Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks by Muhammad Ayaz, Asif Nawaz, Sajjad Ahmad, Osama F. Mosa, Alashary Adam Eisa Hamdoon, Modawy Alnour Khalifa, Abdul Sadiq, Farhat Ullah, Abdul Wadood, Atul Kabra, H. C. Ananda Murthy

“…Journal of Food Quality…”
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Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display by Yue Shi, Yubin Wang, Yue Ma, Yong Xu, Xiaoyan Zhao, Chao Zhang

“…Journal of Food Quality…”
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Corrigendum to “Population Analyses Reveal Pre-enrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses” [J. Food Protect. 82(10) (... by Nelson A. Cox, Mark E. Berrang, Sandra L. House, David Medina, Kim Cook, Nikki W Shariat

“…Journal of Food Protection…”
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Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils by Sara Cherrad, Imane Jaouadi, Abdelhakim Bouyahya, Loubna Koursaoui, El Mahjoub Aouane, Badr Satrani, Mujeeb A. Sultan, Amal Alotaibi, Riaz Ullah, Mohamed Ghanmi, Abdelaziz Chaouch

“…Journal of Food Quality…”
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Application of Artificial Neural Network in the Baking Process of Salmon by Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping Dong

“…Journal of Food Quality…”
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Analysis of Sugarcane Juice Quality Indexes by Zeqing Xiao, Xiaoping Liao, Shuaiyin Guo

“…Journal of Food Quality…”
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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

“…Food Chemistry: X…”
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Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

“…Journal of Food Quality…”
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The challenges associated with a ketogenic diet: a narrative review by Xin Qi, Richard Tester

“…Exploration of Foods and Foodomics…”
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Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study by Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin

“…Journal of Food Quality…”
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Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

“…Journal of Food Quality…”
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The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) by E. Gębarowska, M. Pytlarz-Kozicka, J. Nöfer, J. Łyczko, M. Adamski, A. Szumny

“…Journal of Food Quality…”
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Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit by Journal of Food Quality

“…Journal of Food Quality…”
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Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry by Lei Zhang, Yiran Zhou, Jing Meng, Jia Li

“…Journal of Food Quality…”
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Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014 by Francieli Dalcanton, Elena Carrasco, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Gláucia Maria Falcão de Aragão, Rosa María García-Gimeno

“…Journal of Food Quality…”
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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

“…Food Chemistry: X…”
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Effects of royal jelly consumption on clinical outcomes in patients with ischemic stroke: A triple-blind randomized controlled trial by Elham Karimi, Arman Arab, Fariborz Khorvash, Maryam Kazemi, Reza Amani

“…Journal of Functional Foods…”
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Determinants of farm profit among cassava-based farming households in Osun State Nigeria: robust estimation approach by Ayodeji Ogunleye, Adewale Lukman, Hassan Ogunwemimo, Victoria Tanimonure, Emad Ismail, Fuad Awwad, Oluseyi Ajayi

“…Cogent Food & Agriculture…”
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Validation of Immersion Precooling and Drip Sanitation Standard Operating Procedures on Weight, Temperature, Microbiological Quality, and Safety of Chicken Carcasses by Angela B.P.S. Fernandes, Clair F.S. Pereira, Hiago M. Pereira, Marco A.C. Batista, Luiz F.S. Dionisio, Amauri A. Alfieri, Bruna Alexandrino, José C. Ribeiro-Júnior

“…Journal of Food Protection…”
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