A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying by Xin Xu, Ying Sun, Yuanyuan Yin, Yiwei Xue, Fangyan Ma, Chao Song, Hang Yin, Liqing Zhao

“…Journal of Food Quality…”
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Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

“…Journal of Food Quality…”
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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

“…Applied Food Research…”
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Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging by Wei Liu, Xue Xu, Changhong Liu, Lei Zheng

“…Journal of Food Quality…”
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Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis by Journal of Food Quality

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Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon by Eugene Chang, Choon Young Kim

“…Journal of Food Quality…”
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Extracting chemical food safety hazards from the scientific literature automatically using large language models by Neris Özen, Wenjuan Mu, Esther D. van Asselt, Leonieke M. van den Bulk

“…Applied Food Research…”
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Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract by Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawawi

“…Journal of Food Quality…”
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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

“…Journal of Food Quality…”
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Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province by Aries Susanty, Novie Susanto, Hanifa Denny, Yulianto Prabowo, Regine A. S. Permadi, Ayu Fauziyah

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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

“…Food Chemistry: X…”
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Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties by Abebe Asmamaw Wasihun, Goitom Gebreyohannes Berhe, Desta Berhe Sbhatu, Kiros Hagos Abay, Gebreselema Gebreyohannes

“…Journal of Food Quality…”
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Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS by Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun

“…Journal of Food Quality…”
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Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

“…Journal of Food Quality…”
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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice by P. Orellana-Palma, G. Petzold, I. Andana, N. Torres, C. Cuevas

“…Journal of Food Quality…”
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Exploring Food Safety Emergency Incidents on Sina Weibo: Using Text Mining and Sentiment Evolution by Biao Ma, Ruihan Zheng

“…Journal of Food Protection…”
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Snack products from whole-grain red sorghum flour with paprika and cocoa powders by Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

“…Food and Feed Research…”
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Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds by Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

“…Journal of Food Quality…”
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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

“…Applied Food Research…”
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A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber by Mengnan Gao, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu, Guangzhong Luan

“…Applied Food Research…”
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