Analysis of Veterinary and Sanitary Inspection in Russian Federation Subjects by A. М. Selyanin, M. A. Shibayev, A. V. Belchikhina, A. K. Karaulov

Subjects: “…food safety…”
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Wild Game: Safety and Quality in the Field by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

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INFLUENCE OF EXO- AND ENDOGENOUS FACTORS ON THE MORPHOLOGICAL AND FUNCTIONAL STATE OF THE SPLEEN AS AN IMPORTANT MEDICAL AND SOCIAL PROBLEM OF THE HEALTH CARE SYSTEM by O.V. Mamai, S.M. Bilash, R.M. Grinko

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Influence of leptin administration to pregnant mice on fetal gene expression and adaptation to sweet and fatty food in adult offspring of different sexes by E. I. Denisova, E. N. Makarova

Subjects: “…adaptation to high-calorie food…”
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Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

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Les maniocs et les autres by Laure Emperaire

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Comer y vivir bien en el mundo indígena misak: “sentipensar el cuidado de la vida” by James Montano Morales

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Pratiques et lieux du e-commerce alimentaire by Nora Mareï, Anne Aguiléra, Leslie Belton-Chevallier, Corinne Blanquart, Saskia Seidel

Subjects: “…food e-commerce…”
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HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

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Validation of the Food Safe Zone questionnaire for families of individuals with Prader-Willi syndrome by Elisabeth M. Dykens, Elizabeth Roof, Hailee Hunt-Hawkins, Theresa V. Strong

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Effects of <i>Lactobacillus buchneri</i> and <i>Lactobacillus rhamnosus</i> on Ryegrass Silage Fermentation and Aerobic Stability by Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao

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Investigating the psychology of eating after exercise — a scoping review by Alice Porter, Russell Jago, Luke A Robles, Elin Cawley, Peter J. Rogers, Danielle Ferriday, Jeffrey M. Brunstrom

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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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Etude préliminaire de l'influence des disponibilités alimentaires et des activités humaines sur l’utilisation spatiale de l’habitat par les chimpanzés et les bonobos by Victor Narat, Marie Cibot, Jean Christophe Bokika Ngawolo, Richard Dumez, Sabrina Krief

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Post-disaster food insecurity: Hurricane Maria as a case study by Jill Mark, David de Angel Sola, Nicolas Rosario-Matos, Leyao Wang

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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

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How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology by Maria Pergola

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Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité by Amélie Gonçalves

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