Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

“…Food Technology and Biotechnology…”
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

“…Food Chemistry: X…”
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Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

“…Applied Food Research…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

“…Journal of Functional Foods…”
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Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco by Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Rachid Ait Babahmad, Abderraouf El Antari

“…Journal of Food Quality…”
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The Effect of Aromatherapy with Lavender Oil on the Health-Related Quality of Life in Patients with Fibromyalgia by Gulsah Yasa Ozturk, Ibrahim Bashan

“…Journal of Food Quality…”
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Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis by Sunil L. Bangare, Deepali Virmani, Girija Rani Karetla, Pankaj Chaudhary, Harveen Kaur, Syed Nisar Hussain Bukhari, Shahajan Miah

“…Journal of Food Quality…”
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Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats... by Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José Ivan Marques, Karla Simone Costa de Souza, Rodrigo Moreira da Silva, Bento João Abreu, Norberto Peporine Lopes, Silvana Maria Zucolotto, Adriana Augusto de Rezende

“…Journal of Functional Foods…”
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Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency by Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi, Hassan Gandomi

“…Journal of Food Quality…”
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Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program by Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, Khairun Hisam Nasir, Mohd Hafiz Ibrahim, Mohd Ramdzan Othman, Nur Idayu Abd Rahim, Nor Sufiah Sebaweh

“…AIMS Agriculture and Food…”
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Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet by Lingyan Zhang, Jieying Li, Fei Han, Zhansheng Ding, Liuping Fan

“…Journal of Food Quality…”
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Leaf reflectance and physiological attributes monitoring differentiate rice cultivars under drought-stress and non-stress conditions by Kossi Lorimpo Adjah, Maxwell Darko Asante, Michael Frei, Aboubacar Toure, Mawuli Aziadekey, Linbo Wu, Andriele Wairich, Daniel Dzorkpe Gamenyah, Shailesh Yadav

“…Cogent Food & Agriculture…”
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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera by Sarasvathy Subramaniam, Muhammad Hafiz B. Rosdi, Umah Rani Kuppusamy

“…Journal of Food Quality…”
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Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulat... by Gafar Babatunde Bamigbade, Athira Subhash, Mohammed Abdin, Hebah Jarusheh, Basim Abu-Jdayil, Shao-Quan Liu, Giovanni Palmisano, Abdelmoneim Ali, Afaf Kamal Eldin, Mutamed Ayyash

“…Food Hydrocolloids for Health…”
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Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS by Yan Wang, Xiaoxuan Yuan, Linan Liu, Junmei Ma, Sufang Fan, Yan Zhang, Qiang Li

“…Journal of Food Quality…”
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Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland by Michał Halagarda, Władysław Kędzior, Ewa Pyrzyńska

“…Journal of Food Quality…”
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Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

“…Journal of Food Quality…”
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Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach by Alessandro Bonora, Enrico Muzzi, Cristiano Franceschini, Alexandra Boini, Gianmarco Bortolotti, Kushtrim Bresilla, Giulio Demetrio Perulli, Melissa Venturi, Luigi Manfrini, Luca Corelli Grappadelli

“…Journal of Food Quality…”
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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

“…Food Chemistry: X…”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…Applied Food Research…”
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