Proportionality–Progressivity of Biological Assets for Agricultural Prosperity by Enriqueta Mancilla Rendón, Carmen Lozano Arizmendi

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La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

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An optimized knight traversal technique to detect multiple faults and Module Sequence Graph based reconfiguration of microfluidic biochip by Basudev Saha, Mukta Majumder

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Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) by Rahimatul Uthia, Ira Oktaviani Rz, Sri Vina Hidayani, Kustiasih Lestari, Fathul Jannah

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Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

Subjects: “…anthropology of food…”
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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

Subjects: “…Food waste…”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

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Commercial and household food waste separation behaviour and the role of Local authority: A case study by Mamun Jamal, Aleksandra Szefler, Colman Kelly, Nicholas Bond

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Resilience capacity among the vulnerable farming households in Meki River catchment, Central Rift Valley of Ethiopia: Present situation and future prospects by Simret Terefe, Amare Bantider, Ermias Teferi, Meskerem Abi

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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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Role of mordenite zeolite in improving nutrient and water use efficiency in Alfisols by Girijaveni V, Sammi Reddy K, Srinivasarao Ch, Raju B M K, Divya Balakrishnan, Sumanta Kundu, Pushpanjali, Jagriti Rohit, Singh V K

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Association Between Smoking and Foot Ulcer among Patients with Diabetes Mellitus, Wad Medani, Sudan by Abeer AbdElrahman Elnour Eltilib

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Effect of Phosphate Amendment on Cadmium Accumulation in Pepper (<i>Capsicum annuum</i> L.) Grown in Geogenic Cd-Rich Soil from the Karst Region by Yuyang Li, Dan Xing, Rong Wen, Wangwang Zhou, Yongxiang Zhang, Yizhang Liu

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A socioeconomic disadvantage index for informing policy, systems, and environmental change interventions for senior nutrition programs by Shadi Maleki, Cassandra M. Johnson, Francis A. Méndez Mediavilla, Ramalingam Shanmugam, Lesli Biediger-Friedman

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