Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice by Peng Liu, Chen Gao, Wen Li, Wanchao Chen, Zhong Zhang, Di Wu, Tingzhao Li, Shuai Sun, Yan Yang

“…Food Chemistry: X…”
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Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage by Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen

“…Journal of Food Quality…”
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Applicability of Internet of Things in Smart Farming by Khongdet Phasinam, Thanwamas Kassanuk, Mohammad Shabaz

“…Journal of Food Quality…”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…Journal of Food Quality…”
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Associations of diet and lifestyle with new-onset diabetes and major cardiovascular events: The cardiometabolic disease and cancer cohort (4C) study and mendelian randomization by Yue-Yang Zhang, Pei-Dong Li, Bing-Xue Chen, Qin Wan

“…Journal of Functional Foods…”
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Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

“…Journal of Food Quality…”
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Exploring the mechanism of action of Rosa roxburghii Tratt quercetin in ameliorating type 2 diabetes in mice based on the intestinal microbiome and metabolomics by Ziyi Zhao, Yuping Zhu, Lu Nie, Yisha Luo, Shuyi Qiu, Tingyuan Ren

“…Journal of Functional Foods…”
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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

“…Journal of Food Quality…”
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Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana by Azumah Ayamah, Augustina Angelina Sylverken, Linda Aurelia Ofori

“…Journal of Food Quality…”
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Bovine milk-derived sialylglycopeptide concentrate suppresses mumps virus infection by Tadanobu Takahashi, Yuuki Kurebayashi, Shunsuke Suzuki, Kobun Konagaya, Yutaka Narimichi, Eiji Kobatake, Hirofumi Fukudome, Toshiyuki Yamaguchi, Fumihiko Sakai, Toshinobu Arai, Toshihide Kabuki, Akira Minami, Hideyuki Takeuchi

“…Journal of Functional Foods…”
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Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats by Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali

“…Journal of Functional Foods…”
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Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid by Jianjun Huang, Ruyi Sha, Jing Dai, Zhenzhen Wang, Min Cai, Xianxiu Li, Jianwei Mao

“…Food Chemistry: X…”
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Edible plant Artemisia argyi H.Lév. & Vaniot: An in vitro study on its anti-Helicobacter pylori effect by Meiyun Chen, Sheng Pan, Fengli Lin, Weixing Zhu, Baojie Li, Bing Zhou, Guimin Zhang, Zhong Feng, Meicun Yao

“…Journal of Functional Foods…”
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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

“…Canadian Food Studies…”
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In situ quantification of fungicide residue on wheat leaf surfaces using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging technology by Xuerui Yang, Mengyao Shi, Minghui Hong, Zhixin Hui, Jiaqi Pan, Guangli Xiu, Lei Zhou

“…Food Chemistry: X…”
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Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure by Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan

“…Journal of Food Quality…”
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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…Journal of Food Quality…”
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Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals by Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

“…Journal of Food Quality…”
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Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers by Junjian Wu, Haiyan Wang, Henry Xu

“…Journal of Food Quality…”
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Biodegradation of rice husks for glucose production using Streptomyces coelicolor STRP-19 by Waleed M. Abdulkhair, Younes M. Rashad, Mohamed Hafez, Ahmed M. Abd-ElGawad, Mohamed Bourouah

“…Cogent Food & Agriculture…”
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