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  1. 601
    Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings

    Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

    Published 2025-01-01
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  2. 602
    Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing

    Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

    Published 2025-01-01
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  3. 603
    Supply of Materials to the Agribusiness Sector of European Union Countries

    Supply of Materials to the Agribusiness Sector of European Union Countries by Bartłomiej Bajan, Aldona Mrówczyńska-Kamińska

    Published 2020-03-01
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  4. 604
    Small-Scale Juicing of Florida-Grown 'UFSun' Peaches

    Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

    Published 2023-12-01
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  5. 605
    Inhibition of carboxymethyllysine in walnut cookies via food additives

    Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

    Published 2025-01-01
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  6. 606
    Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security

    Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security by I. U. Lucky

    Published 2020-07-01
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  7. 607
    The implications of the ongoing war on Gaza for food sustainability

    The implications of the ongoing war on Gaza for food sustainability by Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, Mohammed Nijim, Yamina Bouchikh, Mohamed Buheji, Tahani Z. Aldahdouh

    Published 2025-06-01
    Subjects: “…Food insecurity…”
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  8. 608
    SEROLOGICAL STATUS OF HUNTERS AND THEIR FAMILY MEMBERS IN RELATION TO RISK OF HEV INFECTIONS

    SEROLOGICAL STATUS OF HUNTERS AND THEIR FAMILY MEMBERS IN RELATION TO RISK OF HEV INFECTIONS by Małgorzata Tokarska-Rodak, Andżelika Dyrda, Patrycja Andrzejuk, Dorota Plewik, Adam Szepeluk, Justyna Paszkiewicz, Marta Zarębska, Anna Pańczuk

    Published 2024-05-01
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  9. 609
    You are what you don’t eat - fasting, ethics, and ethnography, in Serbia and beyond

    You are what you don’t eat - fasting, ethics, and ethnography, in Serbia and beyond by Lackenby Nicholas

    Published 2024-01-01
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  10. 610
    Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps

    Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps by Isabelle Cristina Santos Magalhães, Gerlayne Teixeira de Souza, Marcelo da Rocha Souza, Isabella Hevely Silva Torquato, André Maurício Melo dos Santos, Cibele Cardoso Castro

    Published 2025-01-01
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  11. 611
    Regulation Theory and Transformation of Agriculture: a Literature Review

    Regulation Theory and Transformation of Agriculture: a Literature Review by Jean-Marc Touzard and Pierre Labarthe

    Published 2016-12-01
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  12. 612
    FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS

    FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

    Published 2020-06-01
    Subjects: “…food self-supply…”
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  13. 613
    De l’affirmation d’une distribution alimentaire connectée

    De l’affirmation d’une distribution alimentaire connectée by Samuel Deprez

    Published 2016-10-01
    Subjects: “…connected food retailing…”
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  14. 614
    Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1

    Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1 by ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong

    Published 2025-02-01
    Subjects: “…vibrio parahaemolyticus; bacteriophage; lysin; biocontrol agents; food safety…”
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  15. 615
    Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province

    Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province by Asparian Asparian, Sri Asturi Siregar, Usi Lanita

    Published 2024-09-01
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  16. 616
    THE EFFECT OF TOYS ON FAST-FOOD PRODUCT PREFERENCES

    THE EFFECT OF TOYS ON FAST-FOOD PRODUCT PREFERENCES by Sabiha Kılıç, Kübra Müge Çakaröz, Leyla Bezgin Ediş

    Published 2020-12-01
    Subjects: “…fast-food ürünleri…”
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  17. 617
    Contradictions of Medical Tourism

    Contradictions of Medical Tourism by Martin Zsarnoczky

    Published 2016-12-01
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  18. 618
    Türkiye’de Gıdanın Ekonomi Politiği: Başka Bir Gıda Sistemi Mümkün mü?

    Türkiye’de Gıdanın Ekonomi Politiği: Başka Bir Gıda Sistemi Mümkün mü? by Zeynep Özsoy, Beyza Oba

    Published 2024-10-01
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  19. 619
    A dictionary of food and nutrition /

    A dictionary of food and nutrition / by Bender, David A.

    Published 2009
    Subjects: “…Food Dictionaries. 12640…”
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  20. 620
    Wild Game: Further Processing of Wild Game Meat

    Wild Game: Further Processing of Wild Game Meat by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

    Published 2022-05-01
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