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  1. 601
    Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

    Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo by H. Aliu, S. Dizman, A. Sinani, G. Hodolli

    Published 2021-01-01
    “…Journal of Food Quality…”
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  2. 602
    Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles

    Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles by Hammadi Hamza, Walid Elfalleh, Kameleddine Nagaz

    Published 2021-01-01
    “…Journal of Food Quality…”
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  3. 603
    Comparative analysis of the profit efficiency levels among the major actors in broiler value chain in Ghana

    Comparative analysis of the profit efficiency levels among the major actors in broiler value chain in Ghana by Bombason Kweku Tuoho, Samuel Kwesi Ndzebah Dadzie, Julius Kofi Hagan, Martin Bosompem, Edward Adu-Kyei

    Published 2025-12-01
    “…Cogent Food & Agriculture…”
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  4. 604
    Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion

    Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

    Published 2025-02-01
    “…Food Chemistry: X…”
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  5. 605
    Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

    Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality by Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando

    Published 2019-01-01
    “…Journal of Food Quality…”
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  6. 606
    Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

    Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China by Liying Fan, Jun Ren, Yuting Yang, Limin Zhang

    Published 2020-01-01
    “…Journal of Food Quality…”
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  7. 607
    Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)

    Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

    Published 2021-01-01
    “…Journal of Food Quality…”
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  8. 608
    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits

    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

    Published 2019-01-01
    “…Journal of Food Quality…”
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  9. 609
    Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity

    Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity by Xu Yang, Dongli Cao, Haiyu Ji, Yingying Feng, Juan Yu, Anjun Liu

    Published 2022-01-01
    “…Journal of Food Quality…”
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  10. 610
    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Published 2020-01-01
    “…Journal of Food Quality…”
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  11. 611
    Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt

    Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt by Bahareh Moghimi, Maryam Ghobadi Dana, Reza Shapouri, Maryam Jalili

    Published 2023-01-01
    “…Journal of Food Quality…”
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  12. 612
    Crop yield prediction through machine learning: A path towards sustainable agriculture and climate resilience in Saudi Arabia

    Crop yield prediction through machine learning: A path towards sustainable agriculture and climate resilience in Saudi Arabia by Mohammad M. Islam, Majed Alharthi, Rotana S. Alkadi, Rafiqul Islam, Abdul Kadar Muhammad Masum

    Published 2024-10-01
    “…AIMS Agriculture and Food…”
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  13. 613
    Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds

    Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

    Published 2025-01-01
    “…Food Chemistry: X…”
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  14. 614
    Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

    Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract by Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab

    Published 2020-01-01
    “…Journal of Food Quality…”
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  15. 615
    Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics

    Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics by Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi

    Published 2025-06-01
    “…Applied Food Research…”
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  16. 616
    Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

    Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice by Yi Chen, Qin Li, Zhiping Kuang, Xin Zhao, Ruokun Yi, Xiaowei He, Guangjing Feng

    Published 2020-01-01
    “…Journal of Food Quality…”
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  17. 617
    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

    Published 2024-01-01
    “…Journal of Food Quality…”
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  18. 618
    Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042]

    Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042] by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  19. 619
    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

    Published 2021-01-01
    “…Journal of Food Quality…”
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  20. 620
    Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice

    Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice by Jamie Xiu Qing Siah, Teck Ann Ong, Oni Yuliarti, Joshua Ding Wei Teo

    Published 2025-03-01
    “…Food Chemistry Advances…”
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