Refugee Protection and Food Security in Kampala, Uganda by Andrea Brown

Subjects: “…refugees, urban food security, self-settlement, Kampala, Uganda…”
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Household Food Insecurity and the Factors Influencing Growth and Nutrition Among Under-5 Children in Hubballi, India: A Case-Control Study by Anjana R Joshi, Rizwana B Shaikh, Kashavva B Andanigoudar, Rohit D Teli, Saiprasad Tilagul

Subjects: “…Food insecurity…”
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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

Subjects: “…Food proteins…”
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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

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The Association of Food Security With Hypertensive Disorders of Pregnancy: A National Health Interview Survey Analysis by Brittany N. Burton, Alexis Sykes, Cecilia Canales, Andrea J. Ibarra, En Chang, Jonathan Dahan, Adam J. Milam, Tina Yu, Catherine Cha

Subjects: “…food security…”
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Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink by Cristina M. Ostermann, Márcia Dutra de Barcellos

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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

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Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

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Dynamics of Fractional-Order Three-Species Food Chain Model with Vigilance Effect by Vinoth Seralan, Rajarathinam Vadivel, Nallappan Gunasekaran, Taha Radwan

Subjects: “…food chain…”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients by Kenza Drareni, Catherine Mercier, Reisya Rizki Riantiningtyas, Anestis Dougkas, Benjamin Riche, Pascale Roux, Chantal Fingal, Hélène Labrosse, Fadila Farsi, David Dayde, Mélanie Roche, Julie Anne Nazare, Arnaud Fournel, Delphine Maucort-Boulch, Moustafa Bensafi, Véronique Mourier, Amandine Bruyas, Agnès Giboreau

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

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Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

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Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

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Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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Hunger Solution: One-Dimensional and Multi-Dimensional Food Security Programs by Saada Reuveni

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