Showing 561 - 580 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 561
    Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines

    Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

    Published 2025-01-01
    “…Food Chemistry: X…”
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  2. 562
    Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions

    Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions by Lu Li, Biyun Zhang, Ludovica De Pieri, Yue Wu, Karen Birch, Christine Boesch

    Published 2022-01-01
    “…Journal of Food Quality…”
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  3. 563
    Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources

    Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

    Published 2023-01-01
    “…Journal of Food Quality…”
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  4. 564
    Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

    Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat by Saad Ibrahim Yousif, Mustafa Bayram, Songul Kesen

    Published 2018-01-01
    “…Journal of Food Quality…”
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  5. 565
    A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals

    A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

    Published 2025-01-01
    “…Food Chemistry: X…”
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  6. 566
    Retracted: Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector

    Retracted: Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
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  7. 567
    Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits

    Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits by Franck Laurins Tchouala Tazo, Gabriel Kanmegne, Alain Ngotio Tchinda, Odelonne Justine Kenfack, Eugéne Tafré Phounzong

    Published 2023-01-01
    “…Journal of Food Quality…”
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  8. 568
    The potential and differences between mulch and organic matter in reducing drought stress in plants – a review

    The potential and differences between mulch and organic matter in reducing drought stress in plants – a review by Hidayat Saputra, Mochamad Arief Soleh, Jajang Sauman Hamdani, Andy Saryoko

    Published 2025-12-01
    “…Cogent Food & Agriculture…”
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  9. 569
    OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

    OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil by Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin

    Published 2020-01-01
    “…Journal of Food Quality…”
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  10. 570
    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat

    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

    Published 2022-01-01
    “…Journal of Food Quality…”
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  11. 571
    Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

    Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain by Brahim Ait Mohand, Abderraouf El Antari, Fatiha Benkhalti

    Published 2020-01-01
    “…Journal of Food Quality…”
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  12. 572
    Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes

    Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes by Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel

    Published 2022-01-01
    “…Journal of Food Quality…”
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  13. 573
    Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature

    Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

    Published 2025-01-01
    “…Food Chemistry: X…”
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  14. 574
    Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

    Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón

    Published 2017-01-01
    “…Journal of Food Quality…”
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  15. 575
    Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation

    Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation by Huanyong Lv, Xiaohui Tang, Jian Zhang, Menghan Ma, Xinyi Li, Zhenjie Zheng, Yunhe Xu, Lili Zhang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  16. 576
    Multi-trace elements-enriched functional drink accelerates gastric ulcer repair via the HGF/c-Met/STAT3 pathway

    Multi-trace elements-enriched functional drink accelerates gastric ulcer repair via the HGF/c-Met/STAT3 pathway by Yongnan Piao, Nuoya Wang, Mingji Jin, Jianyu Piao, Mingfeng Han, Zifei Wang, Chunhua Quan, Jishan Yin, Zhonggao Gao, Wenxiang Cui, Shuangqing Wang, Xiuquan Quan

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  17. 577
    An Efficient Solid-Phase Extraction-Based Liquid Chromatography Method to Simultaneously Determine Diastereomers α-Tocopherol, Other Tocols, and Retinol Isomers in Infant Formula

    An Efficient Solid-Phase Extraction-Based Liquid Chromatography Method to Simultaneously Determine Diastereomers α-Tocopherol, Other Tocols, and Retinol Isomers in Infant Formula by Baifen Huang, Zengxuan Cai, Jingshun Zhang, Jiaojiao Xu

    Published 2021-01-01
    “…Journal of Food Quality…”
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  18. 578
    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc

    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

    Published 2024-01-01
    “…Journal of Food Quality…”
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  19. 579
    Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

    Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef by Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi, Belinda Nana Ama Boateng

    Published 2023-01-01
    “…Journal of Food Quality…”
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  20. 580
    A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

    A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy by Jian Sun, Yuhao Liu, Gangshan Wu, Yecheng Zhang, Rongbiao Zhang, X. J. Li

    Published 2021-01-01
    “…Journal of Food Quality…”
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