Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

“…Food Chemistry: X…”
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Retracted: Analyzing the Performance of Machine Learning Techniques in Disease Prediction by Journal of Food Quality

“…Journal of Food Quality…”
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Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango by Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo

“…Journal of Food Quality…”
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Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats by Yuyuan Feng, Sudipta Talukder, Bakytzhan Bolkenov, Toni Duarte, Xiang Yang

“…Journal of Food Protection…”
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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

“…Food Chemistry: X…”
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Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

“…Food Chemistry: X…”
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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

“…Food and Feed Research…”
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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

“…Journal of Food Protection…”
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Effects of nitrogen topdressing fertilization on yield and quality in soybeans by Yeon Ju Lee, Jong Hyuk Kim, Ju Hyeon Ha, Ha Yeon Nam, Il Rae Rho

“…AIMS Agriculture and Food…”
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Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk by Megan E. Waller, Alyssa Gutierrez, Taylor D. Ticer, Janiece S. Glover, John E. Baatz, Carol L. Wagner, Melinda A. Engevik, Katherine E. Chetta

“…Journal of Functional Foods…”
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Temperature variability and its effect on seasonal yield of rice in Bangladesh: a long-term trend assessment by Md. Abdullah Al Mamun, Md. Abdur Rouf Sarkar, Mou Rani Sarker, Andrew M. McKenzie, Sheikh Arafat Islam Nihad, Md. Arafat Hossain, Akbar Hossain

“…Cogent Food & Agriculture…”
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Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins by Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

“…Journal of Food Quality…”
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Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume) by Chong Woon Cho, Young Sik Park, Xi-Tao Yan, Hyun June Kim, Young Ho Kim, Kyung Tae Kim, Chu Van Men, Jong Seong Kang

“…Journal of Food Quality…”
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Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids by Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

“…Journal of Food Quality…”
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UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit by O-Chul Kwon, Wan-Taek Ju, Hyun-Bok Kim, Gyoo-Byung Sung, Yong-Soon Kim

“…Journal of Food Quality…”
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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

“…Journal of Food Quality…”
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From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials by Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang, Zhiheng Zhao, Yijun Liu, Xue Lin, Xuewu Guo, Xiaoping Hu, Lu Wang

“…Food Chemistry: X…”
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Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors by Seyoung Jeon, Byeong Cheol Kim, Jungmin Ha

“…Journal of Food Quality…”
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Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana by Ekow Quansar, Marcel Tunkumgnen Bayor, Janet Anchirinah, Stephen Yao Gbedema, Frederick William Akuffo Owusu, Desmond Asamoah Bruce Otu, Prince George Jnr Acquah, Kawsar Adam Baninie

“…Journal of Food Quality…”
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Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

“…Journal of Food Quality…”
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