Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

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Food services and customer loyalty in the hospitality industry by Vitor Roslindo Kuhn, Antônio Carlos Benetti, Sara Joana Gadotti dos Anjos

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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

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Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry by Juntima Photi, Premmin Srisakda, Tiyanun Jurkvon, Christophe Zeder, Kunchit Judprasong

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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Alternative futures of food consumption in Tehran metropolis by Farshid Azizkhani, Mohammad Rahim Eivazi, Majid mokhtarianpour, Muhammad Reza Esmaili Givi

Subjects: “…geography of food…”
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Exposure to leachates of plastic food containers disturbs glucose and lipid metabolism: Insights from models mimicking real-exposure scenarios by Hu Liu, Peiqi Li, Tan Zhou, Ziqi Yu, Weigao Zhang, Yunfeng Zhu, Jiayi Xu, Xiaoxiao Wu, Jing Li, Chi Zhang, Lei Chen, Dan Weng

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COVID-19 LOCKDOWN AND THE CHALLENGES OF FOOD INSECURITY AMONG HOUSEHOLDS IN SELECTED COMMUNITIES IN ZARIA AND SABON-GARI LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA by Mu’azu Ahmed Mohammed

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Espace urbain et échanges chez les Ye’kuana à Boa Vista, Roraima (Amazonie brésilienne) by Elaine Moreira

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Oferta de sódio na alimentação em creches municipais: um risco à saúde by Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira

Subjects: “…sodium dietary. child day care centers. food analysis.…”
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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

Subjects: “…food security…”
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COVID-19 as a Catalyst of Food Security Crisis. Whether the Existing System of Agriculture Can Remain the Same by Oleksandra Ovchynnykova

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Basic principles of planning animal product national veterinary monitoring by O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy

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Beneficial Effects of <i>In Vitro</i> Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines by Margherita Finazzi, Federica Bovio, Matilde Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro

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Receipt of humanitarian cash transfers, household food insecurity and the subjective wellbeing of Syrian refugee youth in Jordan by Maia Sieverding, Zeina Jamaluddine

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Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis by Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa

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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

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