Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable-, Fruit-, and Cereal-Based Baby Foods by Using Amino-Functionalized Multiwalled Carbon Nanotubes with... by Zhijuan Meng, Sufang Fan, Tongtong Ding, Xiaoxuan Yuan, Limin Zhao, Qiang Li, Yan Zhang

“…Journal of Food Quality…”
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Detection of Fungal Infections in Gloriosa Superba Plant Using the Convolution Neural Network Model by Guillermo Napoleón Pelaez-Diaz, Rosa Vílchez-Vásquez, Antonio Huaman-Osorio, R. Mahaveerakannan, S. Pushpa, Nilesh Shelke, Sumitha Jagadibabu, Jenifer Mahilraj

“…Journal of Food Quality…”
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Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) by Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka

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Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan

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Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

“…Applied Food Research…”
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Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties by Laura Garcia-Llobodanin, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, Alejandra Billiris

“…Applied Food Research…”
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Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

“…Food Chemistry: X…”
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Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages by Huimin Gao, Xuhong Zhang, Yuqin Liang, Lingdi Dong, Changzhi Han, Yanpo Cao

“…Journal of Food Quality…”
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods by Amani Weerarathna, Matara Arahchige Jagath Wansapala

“…Food Technology and Biotechnology…”
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Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper by Wenbo Huang, Jing Xie

“…Journal of Food Quality…”
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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

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Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

“…Journal of Food Quality…”
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The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis by Sachin Gupta, Neeraj Garg, Divyanshu Sinha, Babita Yadav, Bhoomi Gupta, Shahajan Miah

“…Journal of Food Quality…”
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Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period by Journal of Food Quality

“…Journal of Food Quality…”
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The first recorded case of herbicide resistance in Estonia: common chickweed (Stellaria media) resistant to sulfonylureas by Silvia Pihu, Andres Mäe, Hannah Joy Vivian Kennedy, Katerina Hamouzova

“…Agricultural and Food Science…”
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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

“…Food Chemistry: X…”
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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

“…Journal of Food Protection…”
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Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea by Zhenhua Yin, Yong Zhang, Juanjuan Zhang, Wenyi Kang

“…Journal of Food Quality…”
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Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

“…Food Chemistry: X…”
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Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

“…Journal of Food Quality…”
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