Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

“…Journal of Future Foods…”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…Journal of Food Quality…”
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Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study by Dong Lai Zhang, Ya Long Bai, John P. Bowman

“…Journal of Food Quality…”
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Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves by Chiu-Hsun Liao, Hong-Xuan Fu, Kai-Hsiang Tu, Ji-Hong Zheng, Chia-Hung Shih, Yung-Sheng Lin

“…Cogent Food & Agriculture…”
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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 by Kirsten Bjørklund Holven, Emily Sonestedt

“…Food & Nutrition Research…”
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Trends in extraction and purification methods of Lignans in plant-derived foods by Yu-tong Yang, Yuan Zhang, Yu Bian, Juan Zhu, Xue-song Feng

“…Food Chemistry: X…”
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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

“…Food Chemistry: X…”
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Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

“…Journal of Food Quality…”
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

“…Journal of Food Quality…”
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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons by F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, A. J. Kuhn

“…Journal of Food Quality…”
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Statistical Analysis for Food Quality in the Presence of Vague Information by Ali Hussein Al-Marshadi, Muhammad Aslam

“…Journal of Food Quality…”
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Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm by Tebra Triki, Samir Tlahig, Mohamed Ali Benabderrahim, Walid Elfalleh, Mahmoud Mabrouk, Mohamed Bagues, Hédi Yahia, Khaled Belhouchette, Ferdaous Guasmi, Mohamed Loumerem

“…Journal of Food Quality…”
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Prediction of emergence of first-instar Ricania shantungensis (Hemiptera: Ricaniidae) in persimmons by Sunghoon Baek, Min-Jung Kim, Hwa-Young Seo, Chang-Gyu Park

“…Cogent Food & Agriculture…”
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Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy by Leonardo Sibono, Stefania Tronci, Martin Aage Barsøe Hedegaard, Massimiliano Errico, Massimiliano Grosso

“…Applied Food Research…”
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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

“…Food Chemistry: X…”
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An analysis of the current and potential market opportunities for hempseed and fibre: the case of Scotland? by Wisdom Dogbe, Cesar Revoredo-Giha, Wendy Russell

“…Agriculture & Food Security…”
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Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding by Aubrey J. Emmi, Biola Fatusin, Rosalee S. Hellberg

“…Journal of Food Quality…”
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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation by Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu

“…Food Chemistry: X…”
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Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra by Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong

“…Journal of Food Quality…”
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Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture by Sonali Vyas, Mohammad Shabaz, Prajjawal Pandit, L. Rama Parvathy, Isaac Ofori

“…Journal of Food Quality…”
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