The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

“…Food Chemistry: X…”
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Texture-driven reformulation of pork liver mousse with reduced allergenic components by Narcís Feliu-Alsina, Elena Saguer

“…Applied Food Research…”
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Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces by Journal of Food Quality

“…Journal of Food Quality…”
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Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils by Shuzhen Wang, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, Qin Bai

“…Journal of Food Quality…”
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Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp by Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

“…Food Technology and Biotechnology…”
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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

“…Journal of Food Quality…”
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Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

“…Journal of Food Quality…”
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Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro w... by Alan Aitchison, Teagan S. Edwards, Andrew S. Day

“…Journal of Functional Foods…”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

“…Food Chemistry: X…”
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Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions by Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om

“…Journal of Food Quality…”
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Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

“…Journal of Food Quality…”
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Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava Fruit by Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Oluwafemi James Caleb

“…Journal of Food Protection…”
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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

“…Food Chemistry: X…”
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Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

“…Journal of Food Quality…”
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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

“…Journal of Future Foods…”
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Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease by Arshiya S. Ansari, Malik Jawarneh, Mahyudin Ritonga, Pragti Jamwal, Mohammad Sajid Mohammadi, Ravi Kishore Veluri, Virendra Kumar, Mohd Asif Shah

“…Journal of Food Quality…”
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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret by Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu, Shucheng Liu

“…Food Chemistry: X…”
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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

“…Applied Food Research…”
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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

“…Exploration of Foods and Foodomics…”
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Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception by Efstathia Papafragkou, Amanda Kita-Yarbro, Zihui Yang, Preeti Chhabra, Timothy Davis, James Blackmore, Courtney Ziemer, Rachel Klos, Aron J. Hall, Jan Vinjé

“…Journal of Food Protection…”
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