Showing 441 - 460 results of 3,748 for search '"Foods"', query time: 0.03s Refine Results
  1. 441
    Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice

    Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice by Taeuk Kim, Seungok Lee, Sein Lee, Hyejung Han, Chul-Hong Kim, Dong-Woo Lee, Jae-Kwan Hwang

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  2. 442
    Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds

    Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds by Zead Helmi Abudayeh, Uliana Karpiuk, Narjes Armoon, Qais Abualassal, Eyad Mallah, Loay Khaled Hassouneh, Yousef Aldalahmeh

    Published 2022-01-01
    “…Journal of Food Quality…”
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  3. 443
    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings

    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings by Tatiana Flores, Alejandra Rojas-Graü, Juan Ignacio Maté, Jesús Esparza

    Published 2023-01-01
    “…Journal of Food Quality…”
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  4. 444
    Application of Mechanistic Models and the Gaussian Process Model to Predict Bacterial Growth on Baby Spinach During Refrigerated Storage

    Application of Mechanistic Models and the Gaussian Process Model to Predict Bacterial Growth on Baby Spinach During Refrigerated Storage by Sriya Sunil, Sarah I. Murphy, Ruixi Chen, Wei Chen, Joseph Guinness, Li-Qun Zhang, Renata Ivanek, Martin Wiedmann

    Published 2025-01-01
    “…Journal of Food Protection…”
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  5. 445
    Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021

    Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021 by Kainaubek Toshtay, Ali Auyezov, Seitkhan Azat, Rosa Busquets

    Published 2025-01-01
    “…Food Chemistry: X…”
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  6. 446
    Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

    Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features by Roberto Lemus-Mondaca, Sebastian Pizarro-Oteíza, Mario Perez-Won, Gipsy Tabilo-Munizaga

    Published 2018-01-01
    “…Journal of Food Quality…”
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  7. 447
    Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film

    Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film by Jyoti Jatav, Ayon Tarafdar, Chakkaravarthi Saravanan, Bhaswati Bhattacharya

    Published 2022-01-01
    “…Journal of Food Quality…”
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  8. 448
    Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota

    Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  9. 449
    Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb

    Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb by Sabrina Burattini, Federico Gianfanti, Francesco Onesimo, Sabrina Donati Zeppa, Barbara Canonico, Mariele Montanari, Giovanna Panza, Daniele Lopez, Giosuè Annibalini, Fabiana Fanelli, Roberta Saltarelli, Michele Mari, Michele Retini, Riham Osman, Aghna Mariam, Matteo Micucci, Giovanni Caprioli, Agnese Santanatoglia, Deborah Agostini, Michela Battistelli

    Published 2025-02-01
    “…Journal of Functional Foods…”
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  10. 450
    “Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants

    “Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants by Harsha Sharma, Mohd Anul Haq, Ashok Kumar Koshariya, Anil Kumar, Sandeep Rout, Karthikeyan Kaliyaperumal

    Published 2022-01-01
    “…Journal of Food Quality…”
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  11. 451
    Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops

    Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops by Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, Chandrasekar Venkitasamy

    Published 2017-01-01
    “…Journal of Food Quality…”
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  12. 452
    Storage stability study of metronidazole and hydroxymetronidazole in chicken eggs by liquid chromatography tandem mass spectrometry

    Storage stability study of metronidazole and hydroxymetronidazole in chicken eggs by liquid chromatography tandem mass spectrometry by Mikhail Vokuev, Artem Melekhin, Anastasia Frolova, Anton Bairov, Igor Rodin, Victor Tishchenko

    Published 2025-01-01
    “…Food Chemistry: X…”
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  13. 453
    Tropical and Subtropical Fruits: Postharvest Biology and Storage

    Tropical and Subtropical Fruits: Postharvest Biology and Storage by Shifeng Cao, Zhenfeng Yang, Sunil Pareek

    Published 2018-01-01
    “…Journal of Food Quality…”
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  14. 454
    Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content

    Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

    Published 2022-01-01
    “…Journal of Food Quality…”
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  15. 455
    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

    Published 2021-01-01
    “…Journal of Food Quality…”
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  16. 456
    Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

    Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System by Xiaoke Ma, Tingting Li, Yuanqing He, Min Chen, Jie Zhou, Lijing Yin, Haile Ma

    Published 2020-01-01
    “…Journal of Food Quality…”
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  17. 457
    Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

    Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork by Xiaojing Tian, Jun Wang, Zhongren Ma, Mingsheng Li, Zhenbo Wei

    Published 2019-01-01
    “…Journal of Food Quality…”
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  18. 458
    Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

    Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur

    Published 2019-01-01
    “…Journal of Food Quality…”
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  19. 459
    Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein

    Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

    Published 2025-01-01
    “…Food Chemistry: X…”
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  20. 460
    Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky

    Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky by Iva Kučerová, Štěpán Marek, Jan Banout

    Published 2018-01-01
    “…Journal of Food Quality…”
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