Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt by Safaa Yassin, Samah M. Elsohafy, Amr El-Hawiet, Maged S. Abdel-Kader, Doaa A. Ghareeb, Fikria A. Darwish, Masouda E. Amer

“…npj Science of Food…”
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Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

“…Journal of Food Quality…”
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Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation by Zhenbing Ma, Haibo Lan, Dong Zhao, Jingren Wei, Jia Zheng, Jian Su, Shengyuan Xiang, Zhu Luo, Rui Li, Yi Ma, Lijuan Gong

“…Food Chemistry: X…”
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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

“…Food Chemistry: X…”
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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

“…Food Chemistry: X…”
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Phenotypic analysis of sorghum [Sorghum bicolor (L) Moench] genotypes for drought responsive traits by Atnafu Kebede, Geleta Dugassa Barka, Mulugeta Kebede, Temesgen Matiwos Menamo, Taye Tadesse

“…Cogent Food & Agriculture…”
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HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts by Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho

“…Journal of Food Quality…”
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Bioactive Compounds from Food Byproducts by Alberto Fiore, Blaž Cigić, Vito Verardo

“…Journal of Food Quality…”
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Fruit By-Product Processing and Bioactive Compounds by Mohammed Saleh, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash, Reham Amro, Jihad Qasem

“…Journal of Food Quality…”
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Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein P... by Badiaa Lyoussi, Meryem Bakour, Redouan El-Haskoury, Hamada Imtara, Christophe Hano, Katarína Bíliková

“…Journal of Food Quality…”
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Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy by MeiLi Papa, Aarham Wasit, Justin Pecora, Teresa M. Bergholz, Jiyoon Yi

“…Journal of Food Protection…”
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Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

“…Journal of Food Quality…”
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A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata by Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, Amirah Fathia Herlina, Siti Nurhasanah, Nunung Nurjanah, Rizki Rabeca Elfirta, Avry Pribadi, Raden Lia Rahadian Amalia, I Made Samudra

“…Food Chemistry: X…”
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Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

“…Journal of Food Quality…”
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Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation by Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, Natthida Weerapreeyakul, Theera Rittirod, Patcharaporn Tippayawat, Orawan Yangkruea, Siraphop Jakcharoenpornchai

“…Food Chemistry: X…”
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CRISPR-Cas9-mediated editing of ZmPL1 gene improves tolerance to drought stress in maize by Chunlai Wang, Yangyang Zhou, Yimeng Wang, Peng Jiao, Siyan Liu, Shuyang Guan, Yiyong Ma

“…GM Crops & Food…”
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Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method by Yuan Wang, Hai-yan Zhang, Essy Kouadio Fodjo, Cong Kong, Run-Run Gu, Feng Han, Xiao-Sheng Shen

“…Journal of Food Quality…”
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Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products by Xinmei Liu, Zhiyang Liu, Yiyu Cheng, Haijing Wu, Wei Shen, Yan Liu, Qiushi Feng, Jun Yang

“…Journal of Food Quality…”
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Characterizing the extractable proteins from tomato leaves – A proteomics study by Marietheres Kleuter, Yafei Yu, Lukas Verdegaal, Francesco Pancaldi, Antoine H.P. America, Atze Jan van der Goot, Luisa M. Trindade

“…Food Chemistry: X…”
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Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) by Wattana Aschariyaphotha, Chalermchai Wongs-Aree, Kitti Bodhipadma, Sompoch Noichinda

“…Journal of Food Quality…”
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