Techno-Economic Assessment of Liquefied Petroleum Gas-Powered Alternative Electricity Critical Infrastructure Development in Nigeria’s South-West Geopolitical Zone by Ibikunle Ogundari, Olaleye SALU, Olajoke ILESANMI, Oladimeji BAKARE

“…Journal of Digital Food, Energy & Water Systems…”
Get full text

The impact of climate change on the availability of irrigation water at the rift valley lakes basin in Southern Ethiopia: A review by Edmealem Temesgen, Destaw Akil, Demelash Wendemeneh

“…Journal of Digital Food, Energy & Water Systems…”
Get full text

An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Carboxymethyl holocellulose as alternative carbohydrate-based binder for biomass briquette development by Awaly Ilham Dewantoro, Muklis Fauzan, Muhammad Adly Rahandi Lubis, Desy Nurliasari, Efri Mardawati

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy by Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency by Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries by Effy Yuswita, Silvana Maulidah

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST by IONELA-MIHAELA ROȘU MARIN, GABRIEL CIUIU, COSMIN JINESCU, VALI-IFIGENIA NICOLOF

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX by ELENA-VIOLETA BLIDAR, SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text

WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT by FLORENTINA BUD, SIMONA PERȚA-CRIȘAN, CLAUDIU-ȘTEFAN URSACHI, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
Get full text