Showing 3,581 - 3,600 results of 3,748 for search '"Foods"', query time: 0.50s Refine Results
  1. 3581
    Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage

    Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

    Published 2021-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 3582
    Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

    Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

    Published 2022-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 3583
    Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

    Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 3584
    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

    Published 2022-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 3585
    Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

    Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review by Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 3586
    Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour

    Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 3587
    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes

    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

    Published 2023-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 3588
    Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents

    Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 3589
    Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

    Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach by Nayik Gulzar Ahmad, Nanda Vikas

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 3590
    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

    Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

    Published 2022-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 3591
    Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking

    Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 3592
    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber

    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

    Published 2023-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 3593
    Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

    Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach by Amir Pourfarzad, Rezvaneh Shokouhi Kisomi

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 3594
    Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

    Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 3595
    A Novel Spice: Pickled Pepper Powder and Some Quality Aspects

    A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 3596
    Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds

    Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 3597
    Analysis of Consumer Preferences at Organic Food Purchase in Romania

    Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 3598
    Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition

    Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 3599
    Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report

    Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report by Jurgoński Adam, Krotkiewski Marcin, Juśkiewicz Jerzy, Billing-Marczak Katarzyna

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 3600
    Advanced strawberry farming: effect of UV light and fruiting characteristics on resource efficiency in Vertical Indoor Farming

    Advanced strawberry farming: effect of UV light and fruiting characteristics on resource efficiency in Vertical Indoor Farming by Sabine Wittmann, Ivonne Jüttner, Inga Mewis, Nadja Förster, Senthold Asseng, Heike Mempel

    Published 2025-02-01
    “…Journal of Applied Botany and Food Quality…”
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