Showing 3,461 - 3,480 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 3461
    Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach

    Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach by Yildiz Önder, Bulut Birgül

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 3462
    Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast in Vietnam

    Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast in Vietnam by Minh Van Nguyen, Derrick Kakooza, Thi Hong Tuoi Do, Anh Phuong Thi Tran, Han The Nguyen, Ngoc Quang Tran

    Published 2024-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3463
    Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins

    Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins by Sobral Pablo A., Ossa J. Sebastian Henao, Palazolo Gonzalo G., Wagner Jorge R.

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 3464
    Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells

    Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells by Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, Guiling Li

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 3465
    Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts

    Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

    Published 2023-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 3466
    Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

    Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

    Published 2019-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 3467
    Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

    Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities by Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 3468
    Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin

    Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin by Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo

    Published 2023-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 3469
    Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

    Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods by Juśkiewicz Jerzy, Król Bogusław, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Żary-Sikorska Ewa

    Published 2015-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 3470
    Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)

    Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) by Mohamed Mai A., Zahran Dalia A., Kassem Gehan M.A., Emara M.M.T., Mansour N.M.

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 3471
    Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report

    Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 3472
    Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage

    Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

    Published 2017-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 3473
    Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici

    Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici by Zhao Xingxiu, Zhang Jing, Ming Hongmei, Zou Wei, Wang Yang, Zhao Changqing, Mu Shengdong, Zhang Hao, Qiu Lin

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 3474
    Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review

    Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review by Jesús Miguel Magaña Cerino, Héctor Arturo Peniche Pavía, Axel Tiessen, Carmen Magdalena Gurrola Díaz

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 3475
    Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

    Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 3476
    Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil

    Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil by Huzar Elżbieta, Dzięcioł Małgorzata, Wodnicka Alicja, Örün Harun, İçöz Arda, Çiçek Erkan

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 3477
    Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

    Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 3478
    Use of Carob Flour in the Production of Tarhana

    Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

    Published 2015-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 3479
    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies

    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

    Published 2023-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 3480
    Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion

    Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion by Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: