Showing 3,381 - 3,400 results of 3,748 for search '"Foods"', query time: 0.05s Refine Results
  1. 3381
    Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions

    Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 3382
    Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts

    Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts by Wang Shunmin, Wang Jianfei, Guo Yubao

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 3383
    Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

    Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 3384
    Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties

    Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

    Published 2022-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 3385
    The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

    The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 3386
    Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds

    Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 3387
    Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

    Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

    Published 2021-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 3388
    Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)

    Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

    Published 2015-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 3389
    Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

    Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

    Published 2021-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 3390
    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies

    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

    Published 2024-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 3391
    Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

    Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

    Published 2017-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 3392
    Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

    Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential by Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic

    Published 2021-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 3393
    Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits

    Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 3394
    Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice

    Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice by Bártíková Hana, Boušová Iva, Matoušková Petra, Szotáková Barbora, Skálová Lenka

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 3395
    Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts

    Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 3396
    Purification and Characterization of a Low Molecular Weight Neutral Non-Starch Polysaccharide from Panax ginsen g by Enzymatic Hydrolysis

    Purification and Characterization of a Low Molecular Weight Neutral Non-Starch Polysaccharide from Panax ginsen g by Enzymatic Hydrolysis by Ying Ying, Chao Ma, Yajie Zhang, Xiaoping Li, Hongxin Wu

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 3397
    Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

    Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens by Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 3398
    Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt

    Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 3399
    Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging

    Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 3400
    Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation

    Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation by Ying Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, Shu-Hua Tang

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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