Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes by Jashbir Singh, Fakir Shahidullah Tareq, Devanand L. Luthria

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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method by Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov, Alla Kochetkova

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Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise by Anqi Bi, Beiwei Zhu, Ning Cong, Ming Du, Chao Wu, Ling Zhang, Yan Guo, Tingting Cheng, Pei Yu, Xianbing Xu

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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation by Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

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Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

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Residue Analysis and Dietary Risk Assessment of 10 Neonicotinoid Insecticides in <i>Oenanthe javanica</i> from Hainan Province of China by Shusheng Tang, Zikang Zeng, Rui Kang, Ying Wei, Gaohao Tan, Minni Chen, Bin Wang, Zhuhua Tang

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

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Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars by Juan J. Román-Camacho, Inés M. Santos-Dueñas, Isidoro García-García, Teresa García-Martínez, Rafael A. Peinado, Juan C. Mauricio

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

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A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force by Qianru Li, Jiabin Qin, Hongshan Liang, Jing Li, Shuxin Ye, Mahmoud Youssef, Yuanyuan Chen, Bin Li

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Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers by Mijal Perez, Carmit Shani Levi, Uri Lesmes

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Characterization and Nutritional Intervention Effects of <i>Canna edulis</i> Type 5 Resistant Starch in Hyperlipidemia Mice by Houxier Li, Nan Wang, Jiahui Wu, Shuting Tan, Yan Li, Nan Zhang, Li Yang, Aji Li, Rongting Min, Maochun Xiao, Shiyao Su, Xiang Wang, Xueyong Wang

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Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

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Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review by Carmen del Campo, Cristina Bouzas, Josep A. Tur

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Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of <i>Salmonella enterica</i> by Zachariah Vice, You Zhou, Sapna Chitlapilly Dass, Rong Wang

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<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of Diabetes by Kairu He, Feiyu An, Henan Zhang, Danli Yan, Tong Li, Junrui Wu, Rina Wu

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

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Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes by Yuping Huang, Ziang Li, Zhouchen Bian, Haojun Jin, Guoqing Zheng, Dong Hu, Ye Sun, Chenlong Fan, Weijun Xie, Huimin Fang

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