High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG by Chi-Hao Wu, Yin-Hsuan Chang, Chin-Lin Hsu, Sheng-Yi Chen, Gow-Chin Yen

“…Food Science and Human Wellness…”
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Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation by Timothy A. Akinkuolie, Timothy A. Akinkuolie, Timothy O. Ogunbode, Aruna O. Adekiya

“…Frontiers in Sustainable Food Systems…”
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Impact of digital village development on farmers’ human settlement environment improvement behaviors by Guodong Zhao, Hongwu Sun

“…Frontiers in Sustainable Food Systems…”
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Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes by Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang

“…Food Science and Human Wellness…”
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Mass Transfer during Atmospheric and Vacuum Frying of Chorizo by Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl J. Martelo Gómez

“…International Journal of Food Science…”
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Perception of land rights, village industrial development, and household entrepreneurial behavior—evidence from non-farm entrepreneurship in rural China by Yiqing Weng, Shuifu Wang

“…Frontiers in Sustainable Food Systems…”
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Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates by Mariam Al-Amrani, Ahmed Al-Alawi, Insaaf Al-Marhobi

“…International Journal of Food Science…”
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Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

“…Food Science and Human Wellness…”
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The Application of FTIR Spectroscopy Combined Chemometrics for Analysis of Keting Fish Oil in Binary Mixture with Patin Fish Oil and Palm Oil by Nadia Miftahul Jannah, Abdul Rohman, Lily Arsanti Lestari

“…Journal of Food and Pharmaceutical Sciences…”
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HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

“…Journal of Agriculture and Food Research…”
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Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells by Xiaojiao Ji, Jing Wang, Aijin Ma, Duo Feng, Yue He, Wenjie Yan

“…Food Science and Human Wellness…”
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The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices by Ce Xu, Can Liu, Jingmin Cheng

“…International Journal of Food Science…”
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Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant by Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

“…International Journal of Food Science…”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

“…Food Science and Human Wellness…”
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Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) by Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo

“…International Journal of Food Science…”
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Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana by Michael A. Anang, Michael Oteng-Peprah, Kwasi Opoku-Boadu

“…International Journal of Food Science…”
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Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method by Amir Husni, Nuzulia Izmi, Fatimah Zahra Ayunani, Aprilia Kartini, Naila Husnayain, Alim Isnansetyo

“…International Journal of Food Science…”
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Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) by Juan F. Grisales-Mejía, Harlen Torres-Castañeda, Margarita M. Andrade-Mahecha, Hugo A. Martínez-Correa

“…International Journal of Food Science…”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

“…Food Science and Human Wellness…”
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