Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

“…International Journal of Food Science…”
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Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice by Xin Hu, Dan Cheng, Yingxia Zhang, Po Li, Xiaoping Wu, Junsheng Fu

“…Food Science and Human Wellness…”
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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

“…Food Science and Human Wellness…”
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Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

“…Food Science and Human Wellness…”
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Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching by Joshua Oheji Otugbeikwu, Philip Abraham Aligwe, Julius Amove

“…Food ScienTech Journal…”
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Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology by Maduebibisi Ofo Iwe, Emmanuel Uduma, Anna Ngozi Agiriga

“…Food ScienTech Journal…”
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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

“…Food Science and Human Wellness…”
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Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques by Youri Joh, Niels Maness, William McGlynn

“…International Journal of Food Science…”
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Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

“…Food Science and Human Wellness…”
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Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

“…Food Science and Human Wellness…”
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Editorial: Omics approaches to improve crops yields by Rubab Zahra Naqvi, Shahid Mansoor, Imran Amin

“…Frontiers in Sustainable Food Systems…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…Food Science and Human Wellness…”
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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

“…Food ScienTech Journal…”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Food Science and Human Wellness…”
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Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm by Dea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, Supriyadi Supriyadi

“…International Journal of Food Science…”
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The association between household’s asset ownership and food security: panel data evidence from Bangladesh by Zannatul Ferdous Shifat, Mohammad Jahangir Alam, Ismat Ara Begum, Md Asif Iqbal, Paresh Kumar Sarma, Andrew M. McKenzie

“…Frontiers in Sustainable Food Systems…”
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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica by Nigussie Kebie, Melaku Assefa Sisay

“…International Journal of Food Science…”
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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

“…Food Science and Human Wellness…”
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Gelling, textural, and sensory properties of grass jelly formulated with different starches by Shiyun Zhou, Maninder Meenu, Baojun Xu

“…Food Production, Processing and Nutrition…”
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