Showing 3,081 - 3,100 results of 3,748 for search '"Foods"', query time: 0.06s Refine Results
  1. 3081
    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG

    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG by Lin Wang, Ning Zhou, Shengxuan Zheng, Jie Pang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  2. 3082
    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

    Published 2021-01-01
    “…International Journal of Food Science…”
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  3. 3083
    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects

    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects by Tooru Ooya, Izumi Haraguchi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  4. 3084
    The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature

    The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature by Bruce Lankford, Nafn Amdar, Matthew McCartney, Tafadzwanashe Mabhaudhi

    Published 2025-01-01
    “…Environmental Research: Food Systems…”
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  5. 3085
    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  6. 3086
    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry

    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 3087
    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS by Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  8. 3088
    The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers

    The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers by Shanjun Chen, Chong Wang, Yanan Liu, Zhigang Zhou, Linglin Fu, Yanbo Wang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  9. 3089
    High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals

    High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals by Jinyin Zhang, Lu Huang, Xiang Tang, Miao Pan, Xiaoli Ye, Xuegang Li, Hang Ma

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  10. 3090
    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet

    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  11. 3091
    Tea aroma formation

    Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  12. 3092
    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

    Published 2015-01-01
    “…International Journal of Food Science…”
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  13. 3093
    THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION

    THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION by Aulia Brilliantina, Rizza Wijaya, Budi Hariono

    Published 2021-07-01
    “…Food ScienTech Journal…”
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  14. 3094
    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes

    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  15. 3095
    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

    Published 2015-01-01
    “…International Journal of Food Science…”
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  16. 3096
    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  17. 3097
    The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

    The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

    Published 2024-12-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  18. 3098
    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice

    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 3099
    Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations

    Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations by Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös

    Published 2025-01-01
    “…Environmental Research: Food Systems…”
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  20. 3100
    Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles

    Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles by Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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