Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells by Zhen Cheng, Jie Lin, Ningxuan Gao, Xiyun Sun, Xianjun Meng, Ruihai Liu, Yunen Liu, Weisheng Wang, Bin Li, Yuehua Wang

“…Food Science and Human Wellness…”
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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening by Yuqi Zhu, Pengdong Sun, Chunjian Li, Yu Zhang, Yu Wang, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng

“…Food Science and Human Wellness…”
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Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

“…Food Science and Human Wellness…”
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Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography by Feiya Sheng, Songsong Wang, Xiao Luo, Jianbo Xiao, Linfeng Hu, Peng Li

“…Food Science and Human Wellness…”
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Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

“…International Journal of Food Science…”
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A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia by Nezif Abamecha

“…International Journal of Food Science…”
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Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure by Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

“…Food Science and Human Wellness…”
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Prevalence of Toxoplasma gondii in retail venison in Montreal detected using a nested PCR method by Chi Zhao, Mengyu Zhang, Jiaxuan Lan, Xiaoqi Mi, Xiaonan Lu, Qian Liu

“…Journal of Agriculture and Food Research…”
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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

“…Frontiers in Sustainable Food Systems…”
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Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours by Decky Sapuan Ramadhani, Reza Widyasaputra, Ngatirah Ngatirah

“…Food ScienTech Journal…”
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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

“…Food Science and Human Wellness…”
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Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis by Danting Dang, Bowen Li, Mengfan Ding, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Bo Yang, Wei Chen

“…Food Science and Human Wellness…”
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Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

“…Food Science and Human Wellness…”
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Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems by Fatma Masmoudi, Imen Saadaoui, Saoussen Ben Khedher, Saoussen Ben Khedher, Slim Tounsi

“…Frontiers in Sustainable Food Systems…”
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An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review by Yuting Su, Feng Chen, Jiehua Chen, Mingfu Wang

“…Food Science and Human Wellness…”
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Trichosanthes kirilowii Maxim. Polysaccharide attenuates diabetes through the synergistic impact of lipid metabolism and modulating gut microbiota by Qiaoying Song, Kunpeng Zhang, Shuyan Li, Shaoting Weng

“…Current Research in Food Science…”
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A gendered analysis of adaptive capacity and food security in Makueni County, Kenya by Phyllis Mumia Machio, Susannah M. Sallu, Betty Waized, Akwilina Wendelin Mwanri, Kwaku Gyebi Duodu

“…Frontiers in Sustainable Food Systems…”
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Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves by Tengfei Liu, Minghui Dong, Fengjie Zhou, Daifeng Yang, Xueming Zhang

“…Food Science and Human Wellness…”
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Multifunctional health-promoting effects of oolong tea and its products by Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau

“…Food Science and Human Wellness…”
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Factors Associated with Stunting in Posyandu in an Underdeveloped Area of Indonesia: A Cross-Sectional Study in Papua by Rusnaeni Rusnaeni, Rosdiana Howay, Elsey Gunawan, Rani Dewi Pratiwi, Daniel Napitupulu, Elfride Irawati Sianturi

“…Journal of Nutrition and Food Security…”
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