Household Food Insecurity in Southeastern Iran: Severity and Related Factors by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam, Mahdi Mohammadi

“…International Journal of Food Science…”
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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

“…Food Science and Human Wellness…”
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Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota by Qing Liu, Teng Ma, Cuijiao Feng, Yalin Li, Hao Jin, Xuan Shi, Lai-Yu Kwok, Yan Shi, Tingtao Chen, Heping Zhang

“…Food Science and Human Wellness…”
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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

“…Food Science and Human Wellness…”
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Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

“…International Journal of Food Science…”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

“…Food Science and Human Wellness…”
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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

“…Journal of Agriculture and Food Research…”
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Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster by Yi Zhang, Hongfei Cai, Zhu Tao, Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu

“…Food Science and Human Wellness…”
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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

“…Frontiers in Sustainable Food Systems…”
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Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security by Yameng Wang, Fan Zou, Luning Wang, Huawang Jin, Linyan Ma

“…Frontiers in Sustainable Food Systems…”
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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…International Journal of Food Science…”
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Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains by Oulad Ali Halima, Mebarka, Nasser Belboukhari, Khaled Sekkoum, Khawter

“…Journal of Food and Pharmaceutical Sciences…”
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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

“…Food Science and Human Wellness…”
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Citrus aurantium L. extract alleviate depression by inhibiting gut microbiota-mediated inflammation in mice by Tao Li, Guirong Zeng, Lingfeng Zhu, Yanyang Wu, Qun Zhang, Fuhua Fu, Donglin Su, Gaoyang Li, Qili Li, Yang Shan

“…Food Science and Human Wellness…”
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Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases by Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang

“…Food Science and Human Wellness…”
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Concerns arise: wheat allergy risk in pre-packaged food products from China by Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen

“…Food Science and Human Wellness…”
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Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

“…Food Science and Human Wellness…”
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A set theory based fuzzy fs/QCA: a new tool for sensory analysis of foods by JK Pallavi

“…CyTA - Journal of Food…”
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Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids by Qingxue Chen, Ting Cao, Hongwei Tang, Linyi Zhou, Yuxuan Zheng, Jinju Cheng, Bailiang Li, Song Wang

“…Food Science and Human Wellness…”
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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

“…Food Science and Human Wellness…”
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