Showing 2,961 - 2,980 results of 3,748 for search '"Foods"', query time: 0.06s Refine Results
  1. 2961
    Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review

    Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review by Dong He, Wenming Zhu, Wen Zeng, Jun Lin, Yang Ji, Yi Wang, Chong Zhang, Yuan Lu, Daoquan Zhao, Nan Su, Xin-Hui Xing

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  2. 2962
    Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction

    Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  3. 2963
    Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

    Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions by David Adu-Poku, Selina A. Saah, Jacob K. Agbenorhevi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 2964
    Seaweed nutraceuticals and their therapeutic role in disease prevention

    Seaweed nutraceuticals and their therapeutic role in disease prevention by Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  5. 2965
    Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

    Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  6. 2966
    Tea and depression

    Tea and depression by Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  7. 2967
    Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era

    Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era by Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  8. 2968
    Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

    Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking by Aline P. Oliveira, Geyssa Ferreira Andrade, Bianca S. O. Mateó, Juliana Naozuka

    Published 2017-01-01
    “…International Journal of Food Science…”
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  9. 2969
    Selection of appropriate probiotic yeasts for use in dairy products: a narrative review

    Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

    Published 2025-01-01
    “…Food Production, Processing and Nutrition…”
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  10. 2970
    Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

    Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  11. 2971
    Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate

    Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

    Published 2022-12-01
    “…Food ScienTech Journal…”
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  12. 2972
    Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

    Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  13. 2973
    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese

    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  14. 2974
    Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+

    Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  15. 2975
    Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides

    Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides by Biying Zhang, Jingbo Liu, Hedi Wen, Feng Jiang, Erlei Wang, Ting Zhang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  16. 2976
    Structures of Astaxanthin and Their Consequences for Therapeutic Application

    Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

    Published 2020-01-01
    “…International Journal of Food Science…”
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  17. 2977
    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier by Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

    Published 2024-01-01
    “…International Journal of Food Science…”
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  18. 2978
    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  19. 2979
    Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying Paddy

    Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying Paddy by M. Yahya, Hendriwan Fahmi, R. Hasibuan

    Published 2022-01-01
    “…International Journal of Food Science…”
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  20. 2980
    Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

    Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus by Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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