Lick It: Challenge the Way You Experience Food, Marijie Vogelzang (2022) by Ran Mei

“…International Journal of Food Design…”
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Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

“…Food Science and Human Wellness…”
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Development of hyaluronic acid-based edible film for alleviating dry mouth by Dong-Keon Kweon, Jung-Ah Han

“…Food Science and Human Wellness…”
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Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers by Xiaochen Wang, Mengxi Yu, Jianming Ye, Ting Liu, Lijuan Jian, Xiaoyan Zheng, Yuan Wang, Wei Song, Yane Luo, Tianli Yue

“…Food Science and Human Wellness…”
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Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage by Chuang Pan, Kaiying Yang, Xianqing Yang, Haiyun Wu, Chunsheng Li, Shuxian Hao, Yongqiang Zhao, Shengjun Chen, Xiaoshan Long

“…Food Science and Human Wellness…”
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Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans Q... by Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu

“…Food Science and Human Wellness…”
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In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves by Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon

“…Food Science and Human Wellness…”
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The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

“…International Journal of Food Science…”
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Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.) by Subin Srivichai, Parichat Hongsprabhas

“…International Journal of Food Science…”
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2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway by Shikai Yan, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-se... by Huijuan Ruan, Yajie Zhang, Qingya Tang, Xuan Zhao, Xuelin Zhao, Yi Xiang, Wei Geng, Yi Feng, Wei Cai

“…Food Science and Human Wellness…”
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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali by Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang

“…Food Science and Human Wellness…”
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Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch by Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz

“…International Journal of Food Science…”
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Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice by Chao Tang, Weiwei Zhou, Mengyuan Shan, Zhaoxin Lu, Yingjian Lu

“…Food Science and Human Wellness…”
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Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis by B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

“…International Journal of Food Science…”
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Protein quality of four indigenous edible insect species in Nigeria by Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim

“…Food Science and Human Wellness…”
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Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

“…Food Science and Human Wellness…”
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Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk by Aumaporn Arlai, Kanitha Tananuwong

“…International Journal of Food Science…”
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Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach by Jason Shon, Albie Miles

“…Frontiers in Sustainable Food Systems…”
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Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon by Huilin Yu, Junhui Zhang, Yan Zhao, Honghao Li, Yixuan Chen, Jiajin Zhu

“…Food Science and Human Wellness…”
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