Showing 2,821 - 2,840 results of 3,748 for search '"Foods"', query time: 0.04s Refine Results
  1. 2821
    Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China

    Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

    Published 2025-12-01
    “…CyTA - Journal of Food…”
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  2. 2822
    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  3. 2823
    Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment

    Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment by Arghavan Fatahi, Neda Soleimani, Parviz Afrough

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 2824
    Application of natural β-glucans as biocompatible functional nanomaterials

    Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  5. 2825
    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation

    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  6. 2826
    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  7. 2827
    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination

    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  8. 2828
    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  9. 2829
    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice

    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  10. 2830
    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING

    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

    Published 2020-12-01
    “…Food ScienTech Journal…”
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  11. 2831
    Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors19, 21, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical Trial

    Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors19, 21, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical... by Maryam Asadi, Fatemeh Haidari, Hossein Bavi Behbahani, Maryam J Chitsazi, Javad Mohammadi-asl, Kambiz Ahmadi-Angali

    Published 2025-02-01
    “…Journal of Nutrition and Food Security…”
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  12. 2832
    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  13. 2833
    The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

    The adoption of sustainable practices in livestock production systems in tropical Andean Páramos by Carlos Julián Ramírez-Gómez, Andrés García-Cuervo, Holmes Rodriguez-Espinosa

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  14. 2834
    Editorial Board

    Editorial Board

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  15. 2835
    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  16. 2836
    Anticancer effect of curcumin on breast cancer and stem cells

    Anticancer effect of curcumin on breast cancer and stem cells by Hui-Tien Liu, Yuan-Soon Ho

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  17. 2837
    Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

    Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers by Hezekiah Kehinde Adesokan, Victor Oluwatoyin Akinseye, Grace Abiodun Adesokan

    Published 2015-01-01
    “…International Journal of Food Science…”
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  18. 2838
    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  19. 2839
    The effect of caloric restriction on genetical pathways

    The effect of caloric restriction on genetical pathways by Mustafa Fevzi Karagöz, A. Gülçin Sağdıçoğlu Celep

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  20. 2840
    Structure variety and its potential effects on biological activity of tea polysaccharides

    Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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