Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

“…Polish Journal of Food and Nutrition Sciences…”
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Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report... by Kara Recep, Ince Sinan

“…Polish Journal of Food and Nutrition Sciences…”
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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

“…Polish Journal of Food and Nutrition Sciences…”
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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

“…Polish Journal of Food and Nutrition Sciences…”
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Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

“…Polish Journal of Food and Nutrition Sciences…”
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Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

“…Polish Journal of Food and Nutrition Sciences…”
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Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

“…Polish Journal of Food and Nutrition Sciences…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

“…Polish Journal of Food and Nutrition Sciences…”
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The effect of drought stress on Pinellia ternata in terms of physiology and aquaporin genes after Arbuscular mycorrhizal fungal inoculation by Shuang Li, Yajun Liu, Han He, Yike Xu, Xiaochun Sun, Wenjing Huang

“…Journal of Applied Botany and Food Quality…”
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

“…Polish Journal of Food and Nutrition Sciences…”
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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

“…Polish Journal of Food and Nutrition Sciences…”
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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

“…Polish Journal of Food and Nutrition Sciences…”
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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

“…Journal of Agriculture, Food Systems, and Community Development…”
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Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları by Nildem Kızılaslan

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

“…Journal of Agriculture, Food Systems, and Community Development…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

“…Journal of Agriculture, Food Systems, and Community Development…”
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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

“…Turkish Journal of Agriculture: Food Science and Technology…”
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