SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika

“…Food ScienTech Journal…”
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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

“…Food Science and Human Wellness…”
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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable by M. Y. Maila, P. E. Tseke

“…International Journal of Food Science…”
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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

“…Food Production, Processing and Nutrition…”
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Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation by Jinyan Yu, Jianguang Sun, Min Sun, Weidong Li, Dongmei Qi, Yongqing Zhang, Chunchao Han

“…Food Science and Human Wellness…”
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Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil by Ayodeji Osmund Falade, Ganiyu Oboh

“…International Journal of Food Science…”
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Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep by Ting Liu, Chenlei Wang, Mirco Corazzin, Taiwu Zhang, Maoqin Zhai, Yue Zhang, Qiaoge Zhang, Xin Zhao, Ye Jin, Lina Sun

“…Food Science of Animal Products…”
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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

“…Food Science and Human Wellness…”
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Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells (PBMC) by Jamuna S., Sakeena Sadullah M.S., Ashokkumar R., Gokul Shanmuganathan, Senguttuvan Sivan Mozhi, Niranjali Devaraj S.

“…Food Science and Human Wellness…”
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Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure by Haining Guan, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, Xiaoqin Diao

“…Food Science and Human Wellness…”
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Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction by Yenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, Gulelat Desse, Ali Mohammed, Kyong Su Kim

“…International Journal of Food Science…”
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Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains by Ipsita Das, Girish Kumar, Narendra G. Shah

“…International Journal of Food Science…”
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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

“…Food Science and Human Wellness…”
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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

“…Food Science and Human Wellness…”
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Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation by Fuhuan Yuan, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Xin Feng, Yi Sun, Hongjie Dai, Xin Liu, Zhengfang Liu, Yuhao Zhang

“…Food Science and Human Wellness…”
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Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite by Kornpaka Arkanit, Theeraphol Senphan, Nursakich Issapap, Natthapong Mungmueang, Pornpimol Sriket, Soottawat Benjakul, Chodsana Sriket

“…Journal of Agriculture and Food Research…”
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Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology by Balasubramanian Ganesan, Silvana Martini, Jonathan Solorio, Marie K. Walsh

“…International Journal of Food Science…”
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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

“…Food Science and Human Wellness…”
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Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

“…Food Science and Human Wellness…”
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Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

“…International Journal of Food Properties…”
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