Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation by Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, Sirichai Adisakwattana

“…Food Production, Processing and Nutrition…”
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Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as... by Osman Abdulai Seidu, Stephen Mwangi Githiri, John Mwibanda Wesonga, Victoria Wambui Ngumi

“…Frontiers in Sustainable Food Systems…”
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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

“…Food Science and Human Wellness…”
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Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control by Ipsita Das, Narendra G. Shah, Girish Kumar

“…International Journal of Food Science…”
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Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…International Journal of Food Science…”
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Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish by Feng Zhao, Guoying Ding, Qilong Wang, Huihui Du, Guosheng Xiao, Deqing Zhou

“…Food Science and Human Wellness…”
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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

“…CyTA - Journal of Food…”
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A review on rules for examination of licensing criteria for producing foods for special medical purpose in China by Lei Wu, Lantian Zhang, Yan Zhang

“…Food Science and Human Wellness…”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…Current Research in Food Science…”
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Assessment of food toxicology by Alexander Gosslau

“…Food Science and Human Wellness…”
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Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar by Shangong Tong, Wenlong Li, Yuandong Rao, Yanqin Xiao, Yingyin Yan, Weiling Guo, Xucong Lü, Jinyuan Sun, Lianzhong Ai, Li Ni

“…Food Science and Human Wellness…”
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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos by Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang

“…Food Science and Human Wellness…”
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Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil by Lina Tao, Panpan Wang, Ting Zhang, Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong

“…Food Science and Human Wellness…”
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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

“…Food Science and Human Wellness…”
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Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats by Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

“…Food Science and Human Wellness…”
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How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis by Rajiv B. Kale, Pooja A. Dangi, Vinayak Nikam, Kiran Khandagale, Shailendra S. Gadge, Vijay Mahajan

“…Frontiers in Sustainable Food Systems…”
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Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites by Xiangru Liu, Xiaoling Lu, Hao Nie, Jing Yan, Zhiwen Ma, Hailin Li, Shixin Tang, Qi Yin, Jingfu Qiu

“…Food Science and Human Wellness…”
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Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

“…Food Science and Human Wellness…”
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Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro by Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

“…Food Science and Human Wellness…”
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Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma by Yufei Liu, Xiaonian Cao, Zhilei Zhou, Qingxi Ren, Zhongwei Ji, Min Gong, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao

“…Food Science and Human Wellness…”
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