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  1. 2761
    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages

    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

    Published 2024-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 2762
    Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report

    Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 2763
    Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

    Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry by Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 2764
    Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)

    Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 2765
    Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review

    Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 2766
    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity

    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

    Published 2020-10-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 2767
    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 2768
    Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice

    Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice by Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

    Published 2023-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 2769
    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging

    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 2770
    Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats

    Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats by Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 2771
    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder

    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 2772
    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread

    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

    Published 2022-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 2773
    Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults

    Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults by Rak Karolina, Kornafel Danuta, Bronkowska Monika

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 2774
    Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies

    Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

    Published 2015-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 2775
    Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

    Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 2776
    Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants

    Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants by Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 2777
    Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

    Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

    Published 2018-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 2778
    Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions

    Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions by Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

    Published 2020-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 2779
    Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers

    Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 2780
    Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions

    Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions by Jimenez-Garcia Sandra N., Vázquez-Cruz Moisés A., Miranda-Lopez Rita, Garcia-Mier Lina, Guevara-González Ramon G., Feregrino-Perez Ana A.

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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