New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

“…Food Production, Processing and Nutrition…”
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Effects of dietary supplements Sargassum ilicifolium and Spirulina platensis on growth parameters, immunity and gene expression in juvenile Asian seabass (Lates calcarifer) by Majid Khanzadeh, Seyed Hossein Hoseinifar, Ashkan Zargari, Hien Van Doan

“…Journal of Agriculture and Food Research…”
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The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

“…Food Science and Human Wellness…”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Food Science and Human Wellness…”
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Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L) by Dewi Safitri, Siti Aisyah Tanjung, Enny Fitriani, Cut Fatimah

“…Journal of Food and Pharmaceutical Sciences…”
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The Effect of Synbiotic Supplementation on Self-Reported Aggression in Healthy Adult Men: A Randomized, Double-Blind, Placebo-Controlled Trial by Rahele Sadat Montazeri, Farzad Shidfar, Fatemeh Sadat Hosseini-Baharanchi, Golraste Kholasezadeh

“…Journal of Nutrition and Food Security…”
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Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi by Mussa Kamanula, Chimuleke Yagontha Munthali, John Finias Kamanula

“…International Journal of Food Science…”
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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

“…Current Research in Food Science…”
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How social integration affects the income of relocated households: evidence from China by Chuangxin Zhao, Manping Tang, Changxiang Wang

“…Frontiers in Sustainable Food Systems…”
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Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

“…International Journal of Food Science…”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…International Journal of Food Science…”
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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

“…Food ScienTech Journal…”
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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages by Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

“…Food Production, Processing and Nutrition…”
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Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study by Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah

“…International Journal of Food Science…”
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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

“…Food Science and Human Wellness…”
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Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

“…Food Science and Human Wellness…”
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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

“…Food Science and Human Wellness…”
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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

“…Food Science and Human Wellness…”
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Degradation of aflatoxins in weakly alkaline conditions by Natalie Sandlin, Jiu Lee, Marco Zaccaria, Marek Domin, Babak Momeni

“…Frontiers in Sustainable Food Systems…”
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Behavioral assessment of hippocampal function following dietary intervention by Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser

“…Food Science and Human Wellness…”
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