Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment by David Semsey, Duyen H. H. Nguyen, Gréta Törős, Vivien Papp, János Pénzes, Tamás Vida, Áron Béni, Mahendra Rai, József Prokisch

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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life by Arun Pandiyan, Arun Pandiyan, Arun Pandiyan, Manoj Gurung, Manoj Gurung, Bharath Kumar Mulakala, Bharath Kumar Mulakala, Bharath Kumar Mulakala, Sathish Kumar Ponniah, Laxmi Yeruva, Laxmi Yeruva

Subjects: “…fermented foods…”
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Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States by Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au

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Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

Subjects: “…ultra-processed foods…”
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Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets by Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn, Stefanie Vandevijvere

Subjects: “…Pre-packaged foods…”
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Prospects for the production of culinary products from turkey meat (a review) by Z. N. Khatko, A. S. Shirokova

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Persistent Organic Pollutants’ Threats and Impacts on Food Safety in the Polar Regions—A Concise Review by Dele Raheem, Marco Trovò, Constanza Carmona Mora, Clara Vassent

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Excessive ultra-processed foods exposure aggravates ulcerative colitis via macrophage ferroptosis by Xiaoqi Pang, Jing Yan, Xinrui Lv, Jingjing Wang, Qi Chen, Yaxin Qi, Xin Xu, Bangmao Wang, Hailong Cao

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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects by Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Njeri Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima Gebremariam, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi

Subjects: “…Traditional foods…”
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Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols by Hualu Zhou, Bingjing Zheng, David Julian McClements

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Research progress on fermentation of kefir and its application in disease prevention and adjuvant therapy by RUAN Hui, ZHU Yingying, LIN Simin, QIAN Xueqin, WANG Jing

Subjects: “…kefir|kefir grains|probiotics|fermentation technology|functional fermented foods…”
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Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy... by Panagiota Potsaki, Olga I. Papagianni, Kalliopi Almpounioti, Charalampos Soulakellis, Angeliki Voutsa, Olga Katira, Vasiliki Bountziouka, Charalampos Karantonis, Antonios E. Koutelidakis

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A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications by Haijing Zhang, Zheng Liu, Zhong Wang, Ziteng Lei, Yan Jia, Wei Chen, Ruoyu Shi, Chengtao Wang

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The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis by Richard Osei Agjei, Oluwafemi Samson Balogun, Sunday Adewale Olaleye, Prince Owusu Adoma, Michael Afari-Baidoo, Frank Adusei-Mensah

Subjects: “…Ultra-processed foods…”
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Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

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Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity by Sana Farzam, Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei

Subjects: “…Ultra-processed foods…”
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Study on the Chemical Characterization and Hypolipidemic Function of <i>Nelumbo nucifera</i> Based on Its Flavonoid Components by Leyi Yang, Chang Zhou, Rong Huang, Yuan Cai, Bin Liu, Mimi Yu, Yanyan Jiang

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Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications by Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Akriti Taneja, Daljeet Singh Dhanjal, Tabarak Malik

Subjects: “…Functional foods…”
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Introduction of complementary foods in premature infants by A. F. Kiosov, A. Yu. Pischalnikov

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Assessing how pro-environmental perspectives impact participation in rooftop organic agriculture in urban neighborhoods by Mohammad Enamul Hoque, Abdullah Al Mamun, Perengki Susanto

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