Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin by Jiamin Xu, Guangyi Kan, Juan Wang, Kefeng Yang, Xichang Wang, Jian Zhong

“…npj Science of Food…”
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Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok by Hyeji Lim, Sujin Oh, Misook Kim

“…Journal of Food Quality…”
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The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives by Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou

“…Food Chemistry Advances…”
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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology by Liqiao Lv, Chi Zhang, Jiahui Wu, Dachuan Zhang, Fangyuan Zhao, Lv Bu Aga, Nan Wang, Junling Li, Leimengyuan Tang, Baosheng Zhao, Chunguo Wang, Xueyong Wang

“…Journal of Food Quality…”
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Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

“…Applied Food Research…”
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Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques by Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, Monica Gallo

“…Journal of Food Quality…”
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Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors by Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, Dung Thuy Nguyen Pham

“…Journal of Food Quality…”
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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

“…Journal of Food Quality…”
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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage by Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl

“…Journal of Food Quality…”
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Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet by Toshifumi Yuji, Kenichi Nakabayashi, Hiroyuki Kinoshita, Narong Mungkung, Yoshifumi Suzaki, Sarizam Mamat, Hiroshi Akatsuka

“…Journal of Food Quality…”
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Aligning policy for success in developing countries: evidence from the poultry sector of Ghana by Omid Zamani, Craig Chibanda, Mavis Boimah, Collins Asante-Addo

“…Agricultural and Food Economics…”
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Biomaterials for Food Preservation by Chunpeng (Craig) Wan, Kannan R. R. Rengasamy, Chuying Chen

“…Journal of Food Quality…”
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Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes by Alphonse Laya, Honoré Wangso, Iva Fernandes, Raphaël Djakba, Joana Oliveira, Eugenia Carvalho

“…Journal of Food Quality…”
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By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

“…Journal of Food Quality…”
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Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents by Jikun Meng, Chunbo Guan, Qiufeng Chen, Xiao Pang, Heqin Wang, Xinwen Cui, Ran Ye, Xiuqing Zhang

“…Journal of Food Quality…”
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Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan by Po-Yu Chen

“…Journal of Food Quality…”
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Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions by Duoxia Xu, Zhanqun Hou, Guorong Liu, Yanping Cao, Atikorn Panya, Hang Xiao, Will Dixon

“…Journal of Food Quality…”
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Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt by Safaa Yassin, Samah M. Elsohafy, Amr El-Hawiet, Maged S. Abdel-Kader, Doaa A. Ghareeb, Fikria A. Darwish, Masouda E. Amer

“…npj Science of Food…”
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Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

“…Journal of Food Quality…”
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Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation by Zhenbing Ma, Haibo Lan, Dong Zhao, Jingren Wei, Jia Zheng, Jian Su, Shengyuan Xiang, Zhu Luo, Rui Li, Yi Ma, Lijuan Gong

“…Food Chemistry: X…”
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