Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

“…Food Science and Human Wellness…”
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Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion by Xia Li, Xia Li, Jing Ji

“…Frontiers in Sustainable Food Systems…”
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The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense by Shuangzhi Zhao, Ming Lei, Hui Xu, Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen

“…Food Science and Human Wellness…”
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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

“…Food Science and Human Wellness…”
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Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India) by N. Deepa, H. Nagaraja, M.Y. Sreenivasa

“…Food Science and Human Wellness…”
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Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu... by Shanshan Qiao, Kai Wang, Chang Liu, Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu

“…Food Science and Human Wellness…”
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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

“…Food Science and Human Wellness…”
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Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet by Jingjing Su, Xueqing Wang, Wenjun Song, Xiaoli Bai, Changwen Li

“…Food Science and Human Wellness…”
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Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry by Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia

“…Food Science and Human Wellness…”
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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

“…Food Science and Human Wellness…”
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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

“…Journal of Agriculture and Food Research…”
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Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet by Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, Fanglan Li, Xinlin Wei, Yuanfeng Wang

“…Food Science and Human Wellness…”
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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

“…International Journal of Food Science…”
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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

“…Food Science and Human Wellness…”
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Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis by Minyu Wu, Changfeng Hu, Lirong Shen

“…Food Science and Human Wellness…”
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Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice by Chao Chen, Dina Zhu, Shuai Zhang, Wensheng Zhang

“…Food Science and Human Wellness…”
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Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration by Novia Putri Ramadhani, Yosi Bayu Murti, Andayana Puspitasari Gani

“…Journal of Food and Pharmaceutical Sciences…”
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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

“…International Journal of Food Science…”
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Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice by Xin Liu, Chenmin Jiang, Yong Chen, Fangxiong Shi, Chaoqiang Lai, Lirong Shen

“…Food Science and Human Wellness…”
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Formulation and Determination of Tannin and Flavonoid Levels of Anti-Acne Gel Formulation from Red Betel Leaf Extract (Piper crocatum) by Annisha Amelya Putri Deana, Prima Minerva

“…Journal of Food and Pharmaceutical Sciences…”
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