Showing 2,541 - 2,560 results of 3,748 for search '"Foods"', query time: 0.07s Refine Results
  1. 2541
    Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

    Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature by Yuhan Huang, Tingting Jia

    Published 2025-01-01
    “…Frontiers in Sustainable Food Systems…”
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  2. 2542
    Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng

    Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  3. 2543
    Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study

    Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study by Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok

    Published 2025-01-01
    “…International Journal of Food Science…”
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  4. 2544
    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway

    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX... by Zitian Gao, Gaorui Wang, Yujie Chen, Wuke Yuan, Jun Cai, Aiping Feng, Jie Fang, Qi Xu, Xiaojun Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  5. 2545
    Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway

    Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway by Crystal Ngofi Zumbi, Chun-Hsu Pan, Hui-Yu Huang, Chieh-Hsi Wu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  6. 2546
    Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

    Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties by Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  7. 2547
    EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE

    EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE by Puji Wulandari, Supriyadi Supriyadi, Budi Setiadi Daryono

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  8. 2548
    SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION

    SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION by Indah Juwita Sari, Handa Sukarya, Hesty Mustikawati, Kharisma Putri Budi Utami, Novi Safitri, Dwi Ratnasari

    Published 2019-11-01
    “…Food ScienTech Journal…”
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  9. 2549
    Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients

    Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients by Xinmiao Wang, Gangying Zheng, Mingsong Su, Yanqiu Chen, Hua Xie, Weijia Han, Qing Yang, Jianqin Sun, Jianshe Chen

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  10. 2550
    Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization

    Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization by Xianghui Huang, Jia Xu, Ye Xu, Bingxin Huangfu, Feng Zhang, Yanzhou Hu, Ruxin Gao, Xinxin Ren, Boyang Zhang, Kunlun Huang, Xiaoyun He

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  11. 2551
    Revealing intra- and inter-container fruit quality heterogeneity within overseas refrigerated container shipments using a physics-based digital twin

    Revealing intra- and inter-container fruit quality heterogeneity within overseas refrigerated container shipments using a physics-based digital twin by Celine Verreydt, Tarl Berry, Leo Lukasse, Deniz Turan, Paul Cronje, Thijs Defraeye

    Published 2025-03-01
    “…Journal of Agriculture and Food Research…”
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  12. 2552
    APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO

    APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO by Elok Kurnia Novitasari, Didiek Hermanuadi, Aulia Brilliantina

    Published 2020-12-01
    “…Food ScienTech Journal…”
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  13. 2553
    A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods

    A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

    Published 2015-06-01
    “…Food Science and Human Wellness…”
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  14. 2554
    Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents

    Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  15. 2555
    Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2

    Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

    Published 2025-03-01
    “…Journal of Agriculture and Food Research…”
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  16. 2556
    Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis

    Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining int... by Xing Qiao, Hongyan Li, Qun Gao, Zhigao Wang, Jie Xu, Lu Yang, Changhu Xue

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  17. 2557
    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

    Published 2021-01-01
    “…International Journal of Food Science…”
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  18. 2558
    Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

    Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang by Wenqiang Wang, Hao Wen, Qiang Jin, Wenjun Yu, Gen Li, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  19. 2559
    Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

    Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease by Yanan Sun, Ning Liu, Huihui Wang, Taiqi Qu, Fazheng Ren, Yixuan Li

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  20. 2560
    Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

    Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis by Lamenew Fenta, Kebadu Tadesse

    Published 2025-02-01
    “…Italian Journal of Food Safety…”
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