Showing 2,501 - 2,520 results of 3,748 for search '"Foods"', query time: 0.05s Refine Results
  1. 2501
    Krill oil ameliorates benign prostatic hyperplasia by regulating G1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers

    Krill oil ameliorates benign prostatic hyperplasia by regulating G1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers by Hoon Kim, Jongyeob Kim, Byungdoo Hwang, SangYong Park, Ji-Yeon Shin, EunByeol Go, Jae Sil Kim, Youngjin Roh, SoonChul Myung, Seok-Joong Yun, YungHyun Choi, Wun-Jae Kim, Sung-Kwon Moon

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  2. 2502
    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

    Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) by Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila

    Published 2020-01-01
    “…International Journal of Food Science…”
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  3. 2503
    Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway

    Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway by Liuming Xie, Mingyue Shen, Rong Huang, Xuan Liu, Yue Yu, Hanyu Lu, Jianhua Xie

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 2504
    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

    Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.) by Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj, Hamid Mazouz

    Published 2022-01-01
    “…International Journal of Food Science…”
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  5. 2505
    Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

    Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  6. 2506
    3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcinoma

    3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcinoma by Mengjie Liu, Xuqiang Liu, Kaiyue He, Yongping Jian, Yujia Li, Jinrong Guo, Jingyu Yang, Zhixiang Xu, Wenyi Kang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  7. 2507
    Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders

    Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders by En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu

    Published 2025-12-01
    “…CyTA - Journal of Food…”
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  8. 2508
    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…International Journal of Food Science…”
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  9. 2509
    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 2510
    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

    Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

    Published 2014-01-01
    “…International Journal of Food Science…”
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  11. 2511
    Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula

    Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula by Shiqiang Yang, Yexin Chen, Fei Huan, Xinrong He, Xiao Yun, Hong Liu, Guixia Chen, Guangming Liu

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  12. 2512
    Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

    Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  13. 2513
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING

    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  14. 2514
    Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field

    Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field by Xiyun Sun, Zihan Xu, Yuehua Wang, Ning Liu

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  15. 2515
    Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar

    Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  16. 2516
    Formaldehyde Content in Indonesian Food and the Analysis Method: A Review

    Formaldehyde Content in Indonesian Food and the Analysis Method: A Review by Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

    Published 2024-04-01
    “…Journal of Food and Pharmaceutical Sciences…”
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  17. 2517
    Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

    Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches by Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince A. Kassim, Robert A. Myers, Pongpan Laksanalamai

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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  18. 2518
    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

    Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

    Published 2020-01-01
    “…International Journal of Food Science…”
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  19. 2519
    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways

    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  20. 2520
    Dietary peptides in aging: Evidence and prospects

    Dietary peptides in aging: Evidence and prospects by Khushwant S. Bhullar, Jianping Wu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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