Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile aci... by Mingjuan Xu, Cheng Lü, Yiqing Hu, Mo Zhang, Jinxin Shen, Chunyi Liu, Qun Lu, Rui Liu

“…Food Science and Human Wellness…”
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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented produ... by Pierrick Stévant, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, Trond Løvdal

“…Frontiers in Food Science and Technology…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

“…Food Science and Human Wellness…”
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Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension by Mentari Putri Pratami, Mentari Putri Pratami, Wawan Sujarwo, Miftahul Huda Fendiyanto, Ratna Yuniati, Ifan Rizky Kurniyanto, Nuniek Widiayani, Mahmoud F. Seleiman, Nawab Ali, Muhammad Fuad Anshori

“…Frontiers in Sustainable Food Systems…”
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Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

“…International Journal of Food Science…”
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Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi by Nicole Paganini, Vanessa Farr, Jes Weigelt

“…Frontiers in Sustainable Food Systems…”
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Editorial Board

“…Food Science and Human Wellness…”
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Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango by Honglei Guo, Yanjun Cong

“…Food Science and Human Wellness…”
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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

“…Journal of Food and Pharmaceutical Sciences…”

Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

“…Food Science and Human Wellness…”
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RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS by Silvia Rahmi, Charil Anwar, Hamzah Hasyim

“…Food ScienTech Journal…”
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Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin by Mary Wanjiru Warui, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, Aske Skovmand Bosselmann

“…International Journal of Food Science…”
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The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee by Diding Suhandy, Meinilwita Yulia

“…International Journal of Food Science…”
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Bioactive compounds in Hericium erinaceus and their biological properties: a review by Yue Qiu, Genglan Lin, Weiming Liu, Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang

“…Food Science and Human Wellness…”
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Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss by Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu

“…Food Science and Human Wellness…”
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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

“…Frontiers in Sustainable Food Systems…”
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Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition by Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari

“…Food ScienTech Journal…”
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Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin by Yue Zhou, Hui Xu, Ka-Wing Cheng, Feng Chen, Qian Zhou, Mingfu Wang

“…Food Science and Human Wellness…”
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The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

“…Food Science and Human Wellness…”
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Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites by Jing Liu, Yizhong Shen, Guangxian Wang, Yaodong Xiang, Yemin Guo, Xia Sun, Yuan Liu

“…Food Science and Human Wellness…”
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